Open in Cookpad AppCooking Instructions
- 1
Take all the 3 dals,wash and soak for 2 hours.
- 2
Add green chillies,garlic and ginger,grind to a smooth paste.
- 3
Take rava in a bowl,mix curd.Leave for 5 minutes.
- 4
Then add all veggies and salt.Add some water to adjust consistency.Add fruit salt and a little water to activate the fruit salt.
- 5
Pour the batter in a greased idli mould.Steam 15 minutes on medium flame.
- 6
After 15 minutes take out mould from steamer,let idlis cool down for 2 minutes.Take out and serve.
- 7
For sambhar,wash and put the tur dal in a pressure cooker.Add salt,turmeric powder,tamarind and all veggies.Add 2 cup water and pressure cook for 5-6minutes on medium flame.
- 8
Let pressure release itself,then add sambhar powder boil for 5 minutes on low flame.
- 9
Add some water to adjust consistency.Boil for 2 minutes and remove from heat.
- 10
For tempering,heat oil in a pan.Add mustard seeds,let crackle.Add red chillies and curry leaves.
- 11
Saute 5 seconds,pour over sambhar.
- 12
Instant samvhar is ready to serve.Serve hot with mix dal idli.
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Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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