Instant rawa idli and Sambhar recipe

Name: Instant rawa idli and Sambhar recipe
Yield: 2 servings
Cuisine: Indian
Ingredients: For Idli-; 1 cup rawa; 1 cup thick curd; to taste Salt; 1/4 cup water; 1/4 tsp Eno fruit salt; 3/4 arhar dal; 2 +1/2 cup water; to taste Salt; 1/2 turmeric powder; 1/2 cup tomato puree; 1/4 chopped lauki; 1/2 chopped pumpkin; 2 tsp Sambhar masala; 6-7 curry leaves; For tempering; 3 tbsp oil; 1/2 tsp mustard seeds; 2-3 whole red chillies; leaves Few curry

Jyoti Singhania @cook_23816122

Try this amazing and super simple recipe of Idli and Sambhar. #goldenapron3
#week6

Jyoti Singhania @cook_23816122

Try this amazing and super simple recipe of Idli and Sambhar. #goldenapron3
#week6

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Ingredients

2 servings

For Idli-
1 cuprawa
1 cupthick curd
to tasteSalt
1/4 cupwater
1/4 tspEno fruit salt
For Sambhar -
3/4arhar dal
2+1/2 cup water
to tasteSalt
1/2turmeric powder
1/2 cuptomato puree
1/4chopped lauki
1/2chopped pumpkin
2 tspSambhar masala
6-7curry leaves
For tempering
3 tbspoil
1/2 tspmustard seeds
2-3whole red chillies
leavesFew curry

Cooking Instructions

1

Add curd and salt to the rawa, mix well add water and Eno fruit salt. Mix well untill smooth. Cover the bowl and let the batter rest for 30 minutes.
2

Pour the batter into idli plates and place in the idli stand which has an inch of water boiling at it's base. Steam the idlis for 15-20 minutes on medium flame.
3

Once the idlis have steamed. Take the plates out from the container and remove the Idlis from it.Your delicious Idlis are ready now.
4

For Sambhar-
Take a pressure pan or a small pressure cooker, add arher dal,chopped lauki,purey of tomatoes,, slit green chillies,Sambhar masala, turmeric powder, salt needed and 1.5 cups of water and close it. Cook Pressure cooker until 3 whistles.
5

Open after the pressure is released. Mash it well. Add tamarind extract and bring it to boil on medium heat.
6

For Tadka - Heat oil, add mustard seeds,when it get splutters, add curry leaves to it, now mix it to your Sambhar, Now your Sambhar is ready for serving.

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Jyoti Singhania @cook_23816122

on June 01, 2020 14:34

Comments (6)

Sanjivani Maratha @astha1525

June 04, 2020 08:44

Testy 👌

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