Beans on toast my way

This recipe originally started with me trying to make an authentic "Full English Breakfast" but I didn't have all of the ingredients and I really wanted to try "beans on toast!" 👏😎 I've also been eating vegan alot lately so I wanted a protein kick. 💪😏 And who doesn't love breakfast? 🤤🥰 Yum!

Mandyoh20, got my curiosity up talking about it so I was waiting for someone to post a recipe never saw one so I tried this hope its close

Making this delicious breakfast is so much easier than you would think! This recipe will teach you how to make creamy Hollandaise sauce and also to poach an egg.

just had this dish for a quick supper. doubled the egg quantity to serve 2 and also added a tsp of ground cumin to the onion, garlic and chilli mix at the start. lovely! :-)

When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought.If you are worried about calories, you don't need to use any butter. If you do Step 2, the toast will be crunchier, but you can skip this if it's too much trouble!Use any nuts you like! Recipe by John Lee Cooker

Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.

I had curry-mayo on toast once, and I thought this would be good with corn.Don't add too much curry powder or it will be too spicy!! Recipe by Hinarin

I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with.Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828

I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own.

This is a versatile recipe suited for breakfast, lunch or dinner!

This recipe basically came from me needing to use up leftover veggies and wanting to make something a little different for breakfast.

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

An easy and delicious starter for any occasion and a Spanish classic!

a healthy' easy fix to satsify your hunger! :-!

A good delicious breakfast.

Mornings can be hectic. These easy to make toasts are not only tasty, but they keep you full for hours.

Here's a plant-based tapa that you can serve alongside other small dishes. It uses tofu, veggies, and extra virgin olive oil from Spain to dress up toast. Try our recipe and serve it this weekend!

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

I made Avocado Toast this morning for breakfast. It's my husband's favorite. I never measured the ingredients, was going to do it this morning, but I was in rush. Next time when I make this again I will try to measure everything and edit this recipe.

I used to like eggs over easy or over hard.. Now I'm into yolk-gushing goodness! With crisp edges! 😋

Wow... just trying to be healthy and come up with food that my daughter will eat. This one is a winner!!! You can adjust all the amounts to your taste, of course😁

Classic British lunch time snack that my Londoner mother use to make for us when we were kids & I still enjoy on cold days.

When I put an egg on toast, it often runs over the side, so I decided to create a little well in the bread this time.Take your time when you're tearing the well. Once you get used to it, you'll be able to make it faster.This toast tastes great topped with cheese, but since you're using raw egg, it's better to lengthen the cooking time if you use it.Krazy Salt tastes good but because I wanted to smell the basil I used regular cooking salt. Recipe by Dorado-ra

I've made no secret of the fact that I can't bake. Which is unfortunate, because freshly baked cinnamon buns, with or without cream cheese frosting, are among my very, very favourite foods. So I made this dessert to compensate, at least a little. It's sweet, it's buttery, it's cinnamony, it's pretty darned good. The observant may notice that the recipe calls for 9 slices of bread, but the picture only shows 6 toasts. That's because my daughter swiped 3 while I was setting up the photo. If that's not an endorsement, I don't know what is.

I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi.Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan

I love toast with bean paste and cream, but I'm concerned about the calories, so using tofu cream makes this rather guilt-free.In order to make this as low-calorie as possible, I made it delicious without using any butter! But, if you do spread some butter on it, it'll be even more flavorful! Recipe by Marrietty

I had a lot of eggplants, so I combined some with bread.By soaking the sliced eggplant in salted water, you can cook them in just a little oil.If the eggplant and toast are piping hot, the mayonnaise sauce will melt and run when you eat them, so let them cool down a bit before assembling this. For 2 servings. Recipe by Orange Day

半端に残ったポテサラ、そのままでも美味しいけどトーストにのせたらなかなか美味しい☆

I had leftover slices of a banana walnut loaf I baked the night before so decided to create this delicious morning treat. The entire family enjoyed eating this for breakfast.

Had some vegan cocos cream in my fridge. And to much veg. Made this simple soup. You can add any white veg you like (seleriac,white selery,leek,parsnip,...)