This os different but don't be scared.

A great idea for a simple dinner.

An easy and delicious starter for any occasion and a Spanish classic!

Perfect blend of sweet n salty

I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted.The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~It also tastes great on English muffin.It's so simple, there's really nothing to say!! Recipe by rei*zaru

With the scent of San Juan bonfires still in the air and the good times safely tucked away in my heart, the conversations I overhear in waiting rooms still make me smile. Two women, their hair showing every color of the sky on a rainbow day, were sharing a spell they swore by: freezing people out. Apparently, when someone in your life is making things difficult, you can neutralize them by freezing. It's not a curse—something good might even happen to them: a promotion, winning the lottery, a transfer... but one thing's for sure, they'll stop being close to you.The spell is simple: take an apple, cut it in half, remove the core, and put a photo of the person inside (and if you have something personal they've touched, add that too). —At this point in the conversation, I couldn't believe I was taking notes, but there I was—. Then, put the two halves back together and secure them with tape, string, a rubber band, duct tape, whatever you have... And most importantly, on the night of San Juan, put the apple in the freezer and leave it there. No magic words or anything. Just leave it in the freezer.Don't ask silly questions like: what kind of apple? Do the halves have to be symmetrical? What exact time should you put the apple in? —I had those questions myself—.Those two women had already frozen three people: one got a promotion, another moved away, and the last one changed companies.

Try chirimenjako for bread recipe as well Surprisingly, chirimenjako and cheese go well together.When you put chirimenjako on top of cheese, it makes chirimenjako crispy and delicious. (When you have a canker sore, you can't eat it though... )Please adjust the toasting time while checking the surface occasionally. Recipe by mimimine

Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.

New twist to your breakfast. Check my salsa recipe for this easy to make sweet salsa that goes well on pork, chicken, chips and toast.

At the end of the year, I'm grateful for all the recipe sharing activities on Cookpad. Here, I can fully enjoy the world of cooking and let my family enjoy delicious food. Give plain white bread a twist to make breakfast more satisfying. This quick and easy recipe requires no special cooking skills—just a delicious breakfast to start your day full of energy.

I had a lot of eggplants, so I combined some with bread.By soaking the sliced eggplant in salted water, you can cook them in just a little oil.If the eggplant and toast are piping hot, the mayonnaise sauce will melt and run when you eat them, so let them cool down a bit before assembling this. For 2 servings. Recipe by Orange Day

Enjoy margarine and cheese on toast! This is a toast I often make and eat for breakfast.