Open in Cookpad AppCooking Instructions
- 1
Heat 1 tbsp oil in a wok,add ginger and garlic saute 1 min.
- 2
Add chopped onion and green chilli.Saute till translucent.
- 3
Add all veggies,sautefor 1 minute.Add powdered spices.Mix well.Add salt.Saute few minutes on medium flame.
- 4
Put off flame,add chopped spring onion.Mix and leave for 5 minutes.Make slurry of wheat flour by adding some water.Keep aside.
- 5
Take roll sheet,add 1 tbsp stuffing on roll and make roll as shown in video.
- 6
Seal the edges of roll with the help of slurry.Prepare all rolls.
- 7
Heat oil in a wok,fry roll on medium heat till golden
- 8
Serve hot with sauce.
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