Crispy pan fried chicken spring roll

Name: Crispy pan fried chicken spring roll
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams boneless chicken; 1 carrot chopped; 1 tbsp chopped Capsicum; 3/4 th cup cabbage; 1 onion finely chopped; Salt to taste; oil as required; 8 spring roll sheets; 1/2 tsp black pepper powder; 1/2 tsp soya sauce; 1 tbsp flour

Sonila Das @sonila_2802

Bengaluru

#Nov #W3

Sonila Das @sonila_2802

Saved

Ingredients

1 hour

3 servings

200 gramsboneless chicken
1carrot chopped
1 tbspchopped Capsicum
3/4th cup cabbage
1onion finely chopped
Salt to taste
oil as required
8spring roll sheets
1/2 tspblack pepper powder
1/2 tspsoya sauce
1 tbspflour

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Steps

1 hour

1

Boil the chicken till 2 whistles and then chop them into small pieces.
2

In a pan add oil, add onion, carrots, capsicum and cabbage and saute, then add chicken and saute, add salt, black pepper powder and soya sauce and saute. Cover for 5 minutes to let the veggies cook. Stuffing is ready.
3

Prepare a mixture of flour and water in a bowl. Take spring roll sheet and place 2 tsp filling, start rolling, then bring the sides to the centre, roll it again, spread the flour mixture to the edges and seal.
4

Heat 1tsp oil in non stick pan, place the spring rolls on pan, let them fry for a minute, then turn them around and fry the other side. Serve it with tomato sauce or any dip of your choice