Cooking Instructions
- 1
Add oil in a pan, add cinnamon sticks, cloves, cardamom, star anise, kapok buds and add onion.
- 2
Once sauteed add mint, ginger and garlic paste and saute.
- 3
Once fried add tomatoes and fry along with chilli powder.
- 4
When everything is sauteed, add curd and saute, add salt and saute chicken
- 5
Saute it lightly and add some water and boil it. Finally add lemon juice.
- 6
Add 20 minutes soaked basmati rice along with the prepared chicken masala.
- 7
Seal the cooker with lid and put the weight on. Maintain medium high flame and cook up to 1 whistle and then put it at the lowest flame setting and cook for another 10 minutes.
- 8
Now we prepared hot and delicious chicken biriyani is ready.
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