Cooking Instructions
- 1
Pulse 2 chopped paan leaves and condensed milk till both are well combined. Finely chop remaining 2 paan and add to the the mixture. Mix well. Keep it aside.
- 2
Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 2-3 minutes on medium-low heat stirring continuously.
- 3
Add the paan mixture to the pan and combine well. Add few drops of green food color at this point, if required
- 4
Mix well, once the mixture is thick, remove from heat and allow to cool slightly
- 5
For stuffing, mix gulkand, dry fruits powder,fennel seeds powder and tutti frutti well
- 6
Grease palms with little ghee, take small portion of the paan mixture and place in modak mold. Fill gulkand mixture at centre and press the mold
* Open the mold and transfer it to serving plate. Do until paan mixture is completed
* Paan gulkand modak is ready to be served. Enjoy!
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