Chicken Biryani

#hnvToday I have made tasty delicious spicy chicken dum biryani.

#boxweek5#BiryaniToday I made tasty and spicy restaurant style Egg Dum Biryani.

Mutton biryani is hearty biryani recipe, which is cooked in layers of mutton and saffron milk infused rice cooked ‘dum’ style. It’s quick recipe and made with fusion of aromas. Today I made this in my Mom’s style. #RamadanSpecial

#comfortOne of my all time favorite and comfort food is my hometown Chicken Biryani, not just delicious in taste but this biryani holds lot of pleasant memories too for me every time I visit my hometown in Kerala

#thc#thcweek8#cookpadindia"paneer biryani " a complete one pot meal.. perfect for lunch/dinner...it dsn't require much time to prepare this dish...do try it... !!

#thc#thcweek2#biryaniBiryani is the most favourite dish in my family and also most of the people.there are many methods of preparing biryani but today I have presented restaurants style biryani in easy way.

#week2of5My all time favourite lunch is ,no doubt it's biriyani.

#BiryaniRecipesSmell of biryani makes me mad.All of my family and friends laugh about it because I can have it for breakfast, lunch and dinner. I fall in love with smell and taste of Kolkata style biryani and it is a sub-variant of Lucknowi style. The specialty of kolkata biryani is potato. The chicken is soft, tender, succulent with long grained basamati rice.I make chicken biryani for my friends and keep them tummy happy.

Very delicious biryani. All time favourite recipe 😋😍. #nonindian

#thc#thcweek2 #biryani#cookpad #cookpadindia Hyderabadi chicken biryani is a traditional Mughlai rice dish made using long grain basmati rice, chicken and whole lots of spices. Hyderabadi chicken biryani is prepared in two ways - Kacchi or Pakki Biryani... Kacchi chicken biryani is where the chicken is not cooked seperately but gets cooked along with rice, While in Pakki chicken biryani, chicken is cooked prior to layering it with rice. The method today I have mentioned below is Pakki chicken biryani. This recipe yield very aromatic biryani rice with delicious soft tender chicken with bursting flavours..

# Ilovecooking. this is why I am sharing my recipe of this chicken Biryani made with dahi

#thc#thcweek8#biryaniBiryani is all time favourite of my family and I always tried to some variation for preparing it to get changes in taste.

As always a traditional Hyderabadi’z all time favorite biryani.Cheers to all the biryani lovers!!!!!

#hariyalimurgbiryani#cookpadindiaThere are so many varieties of biryani and this is one of my favourite biryani..mom use to cook such a perfect hariyali murg biryani..I am not that perfect at this but still I give it a try whenever I crave for this biryani...😊

#thc#thcweek10Dum Biryani is a very popular style to enjoy Biryani. Of course there are other ways too but I feel Biryani made in Dum style tastes best. My Sunday lunch was very fulfilling with Chicken Dum Biryani

#thc#thcweek2#biryani#treasurehuntchallengeChicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions and flavorful saffron rice.This recipe will show you how to make Hyderabadi Chicken Biryani. Among all the biryani, Hyderabadi biryani is the most popular biryani. No doubt this biryani has the most amazing flavors and the aroma coming from Hyderabadi biryani is heavenly. It involves the popular cooking technique called "dum pukht" which means slow cooking of rice and chicken in a sealed pot. This increases the flavor and aroma of the biryani.

#GA4#week16#biryaniBiryani is only dish which is all time favourite of all. this time I have prepared it with different method .

#FamilyRich and flavorful Biryani made with chicken.It is surely a festive dish and this is perfect to cook when you have guests over or make it for family get-together or dinner parties.The style of preparation and the rice used to make this biryani gives a unique delicious taste.Do try this easiest way of cooking restaurant style chicken biryani at home .

#goldenapron#post25A flavourful biryani recipe for a wholesome lunch or even dinner.

Today I have brought you the Keto version of Chicken Biryani. The keto non-veg biryani we are discussing is a kacchi biryani using chicken.More: https://www.ketoforindia.com/ #keto #chicken #biryani #lowcarbweight

My son is two years old now and to celebrate this occassion I prepared biryani for all.

Biryani is a dish originally from South Asia consisting of rice with meat/ fish/ vegetables and various spices. The word Biryani from biriyān meaning 'fried, grilled'.It is made from par boiled rice, which is then mixed with the other ingredients, sealed and put on "dum" (a very low heat, so that all the flavors inside the pot amalgamate well) for at least 45 minutes.Chicken Biryani is by far the most popular Indian rice recipe around the globe.Biryani Masala Powder is a spicy mix used to prepare fragrant Chicken-/ or vegetable Biryani rice. Nowadays you will find ready made powders and masala for Chicken Biryanis, but preparing a home made masala is very easy and authentic.This recipe will show you how to first make an authentic Biryani Masala Powder. Once we have finished making the powder, we can start to marinate the chicken. This recipe is suitable for a Mid Spicy Biryani and has a good moderate aroma of spices. If you wish to have a mild tasting Biryani just leave out the red chillies. This powder-mix serves up to 3 Biryanis. To retain the aroma of the Biryani Masala Powder, you can portion small packs of foil in freezer and use when needed. This then lasts up to a year.There is nothing worse than putting in all your 2 hours effort this dish requires and then getting the bottom of the casserole slightly burned. Which is exactly why you will need a solid heavy casserole for making biryani. Check here.Please don't get intimidated by the long list of ingredients....

So I cooked this for family and they just love it. The name Rarara because my neighbor is a pure vegetarian but when he saw this biryani in the making he was like mast Rarara distey Biryani...

Delicious Spicy chicken tikka biryani

#GA4#week16 it's my family's favorite dish ever.... Chicken tikka biryani is the flavour ful and incredibly delicious recipe ... This biryani takes little more time to cook and have more spices but turns out mouth watering dish ever.... Must try n let me know

#NpWe need protein to protect and energy for our body. Egg and soya both are good source of protein.So I made egg soya biryani for my family and they loved it. I made it in pressure cooker for save my time.

#thc#thcweek2#biryaniHyderabadi Boneless Chicken 65 Biryani is a flavorful, spicy,aromatic biryani with a twist where cooked rice is layered with fried boneless chicken masala and mixed spices and dum cooked to retain the aroma. Chicken 65 Biryani is a delicious amalgamation of two popular recipes in one pot. It is a perfect recipe for a special meal with family or at parties with friends.

#thc #thcweek8 #2021challengeHyderabadi Chicken Dum Biryani is a style of biryani cooked with basmati rice and raw chicken cooked in dum pukht method. Also known as Kacchi hyderbadi biryani meaning partially cooked rice is layered over marinated raw meat and dum cooked. This recipe is very simple and recipe is perfect for a home preparation. This is easiest biryani since it needs no sauteing of spices or meat.In this biryani recipe, meat is marinated with spices and other ingredients. Layered with partially cooked basmati rice over it and cooked on a slow dum process. Chicken needs a proper marination which mainly helps to tenderize the meat and result in juicy, flavourful, soft and tender chicken. Marinate a day before and refrigerate to make best flavourful biryani.Serve Hyderabadi Chicken Dum Biryani with raita and salad for a wholesome meal.

#eid24#chickenEid is a festival which is known for the most delicious and important dish Sewain but chicken biryani without biryani eid is incomplete.so biryani is also an essential dish for my family on the occasion of eid. My family members enjoyed it a lot.

It is a classic dish made by layering rice mutton.#GA4#week16Biryani