Kodo millet pongal

Healthy millet pongal.always tamilnadu people favourite breakfast.#ldcarvings1

Kodo Millet Pongal is a healthier version of traditional ven pongal or khara pongal and this south Indian breakfast one-pot dish made with kodo millet, yellow moong lentils in ghee along with few Indian spices.#week1of5 #healthybreakfast

#ReshKitchen - Foxtail Millet is a diabetic friendly and a heart friendly grain that helps in reducing blood sugar levels. It contains a lot of antioxidants, healthy carbs, dietary fiber, calcium, iron and can be consumed as a substitute to rice and wheat. So let me share a very simple South Indian breakfast recipe of Pongal, where I substituted rice with foxtail millet. You can relish it with coconut chutney and sambar for a healthy and a sumptuous breakfast.

#Nov#w1#millet recipe#go healthy#samai Pongal / little millet pongal

#goldenapron23#week6#prosomilletProso millet is a healthy grain & alternative to rice . Proso millet has more protein than any other millet. Proso millet has a high source of Potassium & Magnesium. It is one of the Super Foods .Cooksnap@Renukabala

#ML

Millets have become a regular substitute for rice at home. I stock up on a variety of millets and use them for making South Indian breakfast items like idli, dosa, pongal etc. This pongal made with little millet is easy-to-digest and light on your tummy. Serve it with sambhar/chutney for breakfast or for a quick dinner.

#breakfast one of th most special, loved South Indian breakfast is Pongal.

#week1of5 healthy breakfast recipeThinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. Method of preparation is almost similar to ven pongal only the quantity of water varies. Foxtail millet takes more time to cook compared to other millets. Perfect and healthy option for quick and easy breakfast.https://www.namscorner.com/thinai-pongal-recipe-foxtail-millet-pongal-recipe-millet-ven-pongal/

Usually we make pongal in raw rice, but it's quite different and healthy. You can also make this pongal using Varagarisi/Kodo Millet.#Pongal #VenPongal

#mar #w4

#resolutions. My mom prepare pongal in different way which is tasty than traditional one. I gave twist to her recipe using millet as they are very healthy even diabetic can consume pongal with out rice. Millets release glusose slowly to blood. Healthier and also tastier.

#MyFirstRecipe Regular consumption of Kodo Millet is beneficial for postmenopausal women suffering from metabolic diseases like cardiovascular disease, high blood pressure and high cholesterol levels. It helps to hydrate your colon and prevent constipation. Controls your blood sugar.

#myhealthykitchen

#ReshKitchen #CookPadIndia#SouthIndianBreakfastThis recipe is an absolute keeper, especially a great way to introduce our traditional grains and food practices to the next gen! And it is a great idea to introduce millets to babies at an early age, before they get used to other tastier unhealthy food varieties.Barnyard Millet has wide nutrient properties, primarily high fiber.This is an infant friendly recipe that I give my one year old daughter whenever we have it for breakfast and she absolutely loves it.PS: Remove the hard substances (like pepper pods, ginger,curry leaves) and give only the plain pongal for babies.

Pongal, a South Indian rice-lentil recipe is generally consumed for breakfast accompanied by coconut chutney and sambar. This healthy Pongal recipe here, is minus the rice, hence gluten free and retains all the goodness and flavours of the original recipe.

There are many traditional pongal varieties, which I am sure you would have tried by now. I tried this pongal with varagu arisi / kodo millet and fresh fruits, it was delicious. Kodo millet has lots of nutrition and antioxidants. They are good for diabetic people.

I am always doing something new and interesting recipes.so I have tried on millets is the best source for our energy.Hastag#cc2022#week2Treasure Hunt week2

#goldenapron23#week1#kodo millet

#goldenapron23#Week1

I wanted to post a recipe that could be made as an offering to the deities.So I asked mom and she told me that ven pongal is one among the offerings and I decided to go ahead with it as it is also very easy.I started making this very often as its very tasty, healthy and easy to prepare in minutes when I get up very late in the morning. Having started knowing the benefits of millets, the first recipe I tried with this millet is this and it turned out very well.This Samai /Little millet tastes similar to rice and you cant find any difference that this pongal ismade out fo millet.

#week 1#cookpad#kodo millet

#millet

#Win#Week7#Jan#W1My Favorite Winter Recipe.Kodo Millet Adai (Millet Chilla) is a tasty millet-based healthy recipe along with mixed dals. A breakfast recipe served with South Indian Coconut Chutney.

#HBD#Kodo millet dosa#millet recipe#kids breakfast recipe#cookpadKodo millet dosa is a healthy millet dosa . It taste just like rice dosa let see how to prepare kodo millet dosa .

#goldenapron23 #cookpadindia #southindian #week1 a healthy, delicious and a fulfilling dish that one can make for breakfast or dinner. It’s low on calories and high on nutrition.It is simple in preparation. Addition of veggies makes it colourful, more nutritious and yummier. Since everyone loves upma in my home, there was no fuss in accepting millet upma .. even from the kids .

Millets are highly nutritious grains. They are low glycemic, have loads of fibre and essential vitamins and minerals. These idlis made out of Kodo millet are a wholesome breakfast and will keep you full until lunch time. I have used idli rice and kodo millet in equal proportions. My family likes it this way. If you wish, you can skip idli rice and add 4 cups of millet.

#goldenapron23 #week1 #kodo millet

Kodo Millet Sev is another healthy evening snack from South India. Kodo Millet is also known as Varagu in Tamil.