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Ingredients

20 mints
2 persons
  1. 200 gmsmillets
  2. 100 gmsmoongdhal
  3. 1/2 spoonjeera
  4. 1/4 spoonblack pepper
  5. 1 spoondesi ghee
  6. 1/4 spoonchopped ginger
  7. 1 spooncrushed cashews

Cooking Instructions

20 mints
  1. 1

    Boil the millets + dal+ jeera and pepper

  2. 2

    After 4 whistle transfer to bowl

  3. 3

    In a fry pan ghee + cashews + jeera, pepper, ginger, curry leaves fry and add it

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