Very delicious side dish.

Love this dish

This food is one of my mom's favorite recipes for her children. When I was kid, for a working mom like her, preparing this food was an advantegous because of its timeless to prepare and its rich taste as well. Green beans are great in taste and in texture. They are sweet and crunchy. For any cook with green beans, the key is always "dont cook them too long or you will loose their great taste".

This is one of the first things that I learned to make as a kid. Sunday nights, my pops would do the cooking and I always looked forward to it. He could make anything taste good. It was his gift. Big Daddy, as people called him, could make simple dishes such as this so tasty.When I was about 4 years old, I remember standing on a chair in the kitchen, watching him cook. Every single Sunday, I would ask him if I could help, but he would say one day. For people that know me, they know that I am very persistent. I kept asking and asking and asking and asking. Finally, one Sunday, he showed me how to crack some eggs, add some spices, some milk, and how to beat the eggs. A simple task, but I felt as if I was helping.From there, as the years passed, he would give me different things to do to help him cook. When people complimented his cooking, I felt as if they were complimenting me as well.At around 17 years of age, I actually attempted to make this dish. To say it was different, is being nice. My pops said, "Good first attempt." A backhanded compliment, but it got me to make it better the next time.The best compliment that I have received to date is when he told me that it was just as good as his. Best compliment ever.This is a great Italian Sandwich. Simple, yet so tasty. Eggs, Potatoes, spices, and Boom!Enough about the backstory, lets get to the recipe.Enjoy!

This side dish offers the delicious taste and texture in every meal. I made this for our snacking. I think it’s a better idea than eating junk food right? But honestly it goes well along with the steamed rice too. Let’s look at the ingredients and how to make it.

Heathy breakfast . I hope you ll like it ♥️

A little different then the normal potatoes and beans.

Don't you love these spring potatoes? When they're in season, I always make this dish.I don't usually add the green beans, but I wanted to make it colorful this time.Here, I cooked the spring potatoes without peeling the skin, but if you're using regular potatoes please peel them.Because the potatoes were small I chopped them in half, but if your potatoes are large, chop them into fourths.Please be careful with the cooking time for the potatoes because it really depends on their size. For serving 4. Recipe by Meepurumura

MY VERSIONLIGHT DIET SIDE DISHA HEALTHY FINGER FOOD ...LOVING IT