This is a Filipino sweet ricecake usually eaten as snack. Very easy to make

#5pm A simple homemade cookies made using rice flour ideal to go with a hot cup of tea or coffee.

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.Since this is rice flour, make sure to mix everything together very well.Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done.It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy

Using Rice FlourHow about making delicious, chewy taiyaki with healthy, gluten-free rice flour?It also tastes great as dorayaki!About this recipeTaiyaki is a classic snack in our home, and I tried making it with rice flour.Just mix and cook!

I thought up this recipe because I wanted to make a pancake with healthy ingredients. As opposed to a simple rice flour pancake, this recipe uses less rice flour and lots of okara.If you don't mix the dry ingredients very well, the okara will be lumpy. Recipe by Wachikko

I wanted to try making noodles with rice flour. I researched many recipes, and also referred to recipes for making dango (rice dumplings) to come up with this recipe. Rice flour is very different from wheat flour.The rice flour dough is very sticky and resistant so it's hard to roll out thinly. So I tried slicing it very thinly instead. It has a unique texture, somewhere in between pho noodles and commercial rice noodles. Recipe by mini

It's a delicious biscuits made with rice flour and peanuts as a main ingredients. Must try by all.#goldenapron#post25

crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

Its a very easy and tasty snack recipe from leftover rice

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) you can use simply coconut ,sugar and toasted sesame seed for flavoring.

It's the alternative bread for anyone who got Allergy.This recipe is very basic and easy .Delicious as Rice Flour Can Be

My son has allergies! And since I'm breastfeeding him, this limits what I can eat as well. But sometimes I want to enjoy bread, which I love. So I made this through trial and error. From having it fail to expand, to it expanding yet withering... I experienced a lot of failures.Please use confectionery rice flour, ones that are suited for cakes. It should be written on the package. That'll give you a nice, soft bread.Using rice flour only makes it too sticky, like mochi. Through trial and error I came up with a bread that I could be happy with. Recipe by Kuroneko3129