Rice flour khichu

Name: Rice flour khichu
Total time: 1200 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 1 bowl rice flour; 2 and a half to three bowls of (as required) water; 1 teaspoon sesame seeds; Half a teaspoon of cumin seeds; as per taste Salt; 1 tbsp oil; Half a teaspoon of baking soda; 2 tbsp crushed ginger-chili

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Khichu means boiled flour. Khichu made of rice flour is very tasty to eat. Khicha, eaten as a hot snack, has taken over as a street food.
# Rice flour
# FWF

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Khichu means boiled flour. Khichu made of rice flour is very tasty to eat. Khicha, eaten as a hot snack, has taken over as a street food.
# Rice flour
# FWF

Saved

Ingredients

15-20 minutes

1-2 people

1 bowlrice flour
2 and a half to three bowls of (as required)water
1 teaspoonsesame seeds
Half a teaspoon of cumin seeds
as per tasteSalt
1 tbspoil
Half a teaspoon of baking soda
2 tbsp crushed ginger-chili

Saved

Steps

15-20 minutes

1

Put the water to heat and add the spices mentioned above in it.
2

When the water boils, add the rice flour and stir it with a whisk. Keep stirring it continuously so that there are no lumps in the flour.
3

It will take around 12-15 minutes to become ready this flour. Once the flour ready, serve it with coconut oil and fenugreek masala.