Turkey Biscuit Skillet

Name: Turkey Biscuit Skillet
Cuisine: American
Ingredients: 1/4 onion, chopped; 1 can (12 oz) biscuits, quartered; 2 cups chicken broth; 2 tbsp butter; 1/4 cup flour; 1/4 cup milk; 1/8 tsp pepper; 1 lb ground turkey; 1 pkg (12 oz) peas, carrots, corn, and green beans

Shari Meyer @sharilikesrainbows

Turkey Biscuit Skillet

Shari Meyer @sharilikesrainbows

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Choppy Choppy
1/4onion, chopped
1 can (12 oz)biscuits, quartered
Not Choppy Choppy
2 cupschicken broth
2 tbspbutter
1/4 cupflour
1/4 cupmilk
1/8 tsppepper
1 lbground turkey
1 pkg (12 oz)peas, carrots, corn, and green beans

Cooking Instructions

1

Preheat oven to 400°F.
2

Melt 1 tbsp butter in cast iron skillet over medium-high heat. Add turkey and cook until done. Set aside. Add 1 tbsp butter, melt. Cook onion until done.
3

In a small bowl, mix 1/4 cup flour, broth, 1/4 cup milk and 1/8 tsp pepper until smooth; stir into pan.
4

Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Salt mixture.
5

Add the turkey and mixed vegetables, heat through.
6

Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.

Renukabala and others reacted

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Cooksnaps (1)

Aidan Hartwell

Didn't quarter the biscuits, after making it I definitely see why you do though. Did everything the same except I made the sauce from a roux instead of pre mixing. 10/10 I will be making this again

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Shari Meyer @sharilikesrainbows

on October 04, 2023 18:56

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