Turkey Biscuit Skillet
Shari Meyer @sharilikesrainbows
Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
Melt 1 tbsp butter in cast iron skillet over medium-high heat. Add turkey and cook until done. Set aside. Add 1 tbsp butter, melt. Cook onion until done.
- 3
In a small bowl, mix 1/4 cup flour, broth, 1/4 cup milk and 1/8 tsp pepper until smooth; stir into pan.
- 4
Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Salt mixture.
- 5
Add the turkey and mixed vegetables, heat through.
- 6
Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.
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