Rasmalai

Name: Rasmalai
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 litre full fat Milk; 3/4 cup Sugar; 1 cup Nestle Milk powder; 1 tbsp All-purpose flour or Maida; 1/2 tsp Baking powder; 1 Egg; 2-3 tbsp Milk; 3-4 tbsp chopped Pistachios

ZMA @zesty5

#PPC
#cookpadindia
#dessert
Rasmalai as the name suggests is a well known Indian Dessert in which soft and spongy balls are added to a thickened creamy Milk reduced gradually on a low heat. These divine little balls made with Milk powder look like White Pearls in a milky ocean bed. Melt in mouth cut balls are a perfect Dessert option for a weekend get together. It can liven up any party, be it a small or a big one. Best served chilled with lots of chopped Pistachios and Almonds.

Enjoy Cooking with Zeen!

Ingredients

40 minutes

5-6 servings

1 litrefull fat Milk
3/4 cupSugar
1 cupNestle Milk powder
1 tbspAll-purpose flour or Maida
1/2 tspBaking powder
1Egg
2-3 tbspMilk
3-4 tbspchopped Pistachios

Cooking Instructions

40 minutes

1

Bring milk to a rolling boil. Add sugar, crushed cardamom pods and saffron strands. Lower the heat now. Allow it to simmer for a few more minutes. Meanwhile add all the ingredients to a bowl for making rasmalai.

Homemade Paneer Rasmalai
2

Mix well and add beaten egg little by little to make a smooth dough. Use milk afterwards as desired. Do not use more. Just a little to facilitate the whole process.
Refrigerate it for 10 minutes. Make small balls out of this dough. I could get around 13 to 14 medium sized balls.

Instant Milk Powder Mawa
3

Flatten a bit and add it all to the simmering milk. Cover and cook for 10-12 minutes on a medium high heat. Spongy and fluffy Rasmalai is ready.
4

Serve it chilled with chopped Pistachios and Almonds.

Linked Recipes

Homemade Paneer Rasmalai

Instant Milk Powder Mawa

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Comments (17)

Vaishali Suhas @HealthisWealth

October 11, 2023 11:04

Please let me know how I can make it without adding egg. Will try. 👍

Written by

ZMA @zesty5

on October 09, 2023 14:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.

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