रसमलाई केक(Rasmalai recipe in Hindi) 
Rasmalai Cake (Rasmalai Recipe in Hindi)
This cake is made with rasmalai, milk, and saffron, allowing you to enjoy the taste of both dessert and cake.
Rasmalai Cake (Rasmalai Recipe in Hindi)
This cake is made with rasmalai, milk, and saffron, allowing you to enjoy the taste of both dessert and cake.
Cooking Instructions
- 1
First, sift 1 cup all-purpose flour, 1/2 cup powdered sugar, baking soda, baking powder, and milk powder.
- 2
Now add oil and rasmalai milk to this sifted mixture and make a thick cake batter.
- 3
Grease an aluminum tin with oil and pour the batter into it.
- 4
Press the convection mode on the microwave and preheat it to 180°C (about 350°F) for 5 minutes, then place the cake inside.
- 5
Bake the cake at 180°C (about 350°F) for 25 minutes.
- 6
After baking, let it sit for 5 minutes, then check with a toothpick. If it comes out clean, the cake is ready.
- 7
Beat the whipped cream with a beater and add 2-3 tablespoons of rasmalai milk.
- 8
Cut the cake into three parts.
- 9
Apply rasmalai milk on one part, spread whipped cream, and place rasmalai balls, then cover with the second part of the cake.
- 10
Do the same with the second part, then cover with the third part and apply cream generously. Decorate with rasmalai balls, saffron, and rasmalai milk. Sprinkle chopped pistachios and chocolate chips on top and around the cake.
- 11
Your cake is ready to eat.
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