Not your every day salad! And a Sesame Seed Dressing Yum Yum Yum!

My family absolutely loves my grandmothers cranberry salad! It can be a desert or a side dish!(:

#GoldenApron23 week 14. This recipe came with my husband. It became tradition on thanksgiving eve for him to hand grind all the ingredients. I prep it in the food processor now taking only a few minutes. Oops there went that tradition.

I always forget to take a picture after making this, so this is a couple of spoonfuls.This is best made a day ahead of when needed.Another option is to drain the pineapples and use the juice as part of the hot water that's mixed with the jello.

Made this yummy salad with some left over slaw I had and ingredients on hand. Perfect for a summer side salad.

I love carrot salad. So, I mixed in some ingredients that I thought would go well with it.I used green apples in this recipe. Apples from England are only about the size of your palm, but if you use Japanese apples, use 1/3-1/2. Recipe by KT121

#GoldenApron23 I confess I wasn’t a couscous fan, this recipe changed my mind. It is much tastier if you refrigerate for several hours before serving.

This is a salad that goes well with wine.You can change the Brie to Camembert cheese. Recipe by KT121

great served alongside your christmas dinner! fast easy and flavorful!

This is a simple and quick delicious recipe. Everyone loves it and it's so easy to make! Perfect to prepare for a pot luck or if I know I'm not going to have time to make lunch I'll make this the night before or morning of and take it to work with me so I'll have my lunch. Every time I make this I get asked for the recipe and it's unbelievably easy, anyone can make it!

Simple and delicious. A great way to use up leftover grilled or baked chicken breast! My leftover chicken is always seasoned so I rarely add salt to this salad. The sweet cranberries and tanginess of the dijon balance each other perfectly.