Ingredients

  1. 6-8pan patta chopped
  2. 2 tbscoconut grated
  3. 3 tbsgulkand
  4. 8-10dates remove seeds and 2 dates chopped
  5. 2 tspsugar
  6. 1/2 tspcardamom Powder
  7. 2 tbsfennel seeds
  8. 1 tbsgrated supary
  9. Some cherry or jelly cut pieces and tothpics
  10. Some dry rose patals and silver balls

Cooking Instructions

  1. 1

    Take a bowl add all ingredients mix well and add chopped pan patta and chopped dates mix well together

  2. 2

    Now staffing dates

  3. 3

    Now half staffing dates garnish coconut and half fold pan patta

  4. 4

    Now arrange serving plate and garnish cherrys and tothpics and garnish rose patals silver balls and

  5. 5

    Enjoy with your family

  6. 6

    Take care eat well

  7. 7

    See you again with new recipe buy

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Written by

Nargis shaikh Shaukat
Nargis shaikh Shaukat @cook_18009576
on
Mumbai
I enjoy cooking and love to share it with all.
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