Khili Paan and Dry Dates
#goldenapron23
#Week 19
#dates and paan patta
Cooking Instructions
- 1
Collect all the ingredients. Rinse the paan leaves thoroughly with water. Remove the stem and cut into two pieces lengthwise. Keep one half over the other.
- 2
First, spread a thin layer of soaked slaked lime. Over it, sprinkle katha powder and cover the slaked lime. Chop the dry dates into small pieces. I have added fennel seed, green cardamom, gulkand and chopped dry dates.
- 3
Fold each set in a triangular manner and seal it with Clove. Khili paan is ready to serve.
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I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.
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