Cooking Instructions
- 1
Place the onions, tomatoes, ginger garlic paste, cashews, and sugar in a blender jar.Blend into a very smooth paste without adding any water.
- 2
Heat oil in a wide saucepan or saute pan over medium-low heat. Add the blended paste along with turmeric,redchillipowder, garam masala and salt. Cover the pot and let it simmer over low heat, stirring the paste frequently, until most of the moisture has evaporated. This should take about 10-15 minutes.
- 3
Now add tofu cubes[fried tofu cubes can be used] and vegetable stock or water. Mix.Bring to a boil, lower heat to a simmer, cover, and let the curry cook another 10 minutes. You should see darker pools of liquid on the surface of the curry when the sauce is cooked.Serve tofu curry hot with rice, roti or naan.
Similar Recipes
-
Warming Curry Tofu Warming Curry Tofu
I was tired of the same old simmered tofu, so I tried making a different hot tofu dish with curry sauce.Don't simmer the tofu for too long. Try not to worry even if some of the tofu crumbles a bit. For 2 servings. Recipe by Taishi-n
-
Spinach Broccoli Curry Spinach Broccoli Curry
Palak paneer in different style#teamtrees
-
Authentic Indian Spinach and Cheese Curry Authentic Indian Spinach and Cheese Curry
This is a staple dish in Indian restaurants. If you have a mixer, it will be quite easy to make at home. You can eat plenty of spinach and it is very nutritious!If you use tofu do add the usual cheese at the end because the tofu might be tasteless. The longer you simmer, the better taste you will get. For 2 to 3 servings. Recipe by Yupochi -
Crispy Tofu Curry - Leftover Ideas Crispy Tofu Curry - Leftover Ideas
I love tofu (tokwa), especially when crispy fried. For me it replaces rice (diet days). Tofu on its own can be bland. Good thing I had some leftover mince and curried veggies in the fridge!
-
Cabbage Kofta Curry Cabbage Kofta Curry
#goldenapronCabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.
-
Vegan Japanese Curry Vegan Japanese Curry
In Japan, people uses curry roux, which is a concentrated solid of flour, oil, spices, and seasonings. Japanese people puts plenty of vegetables such as carrots, potatoes and onions. Today I use spices instead of curry roux, but since the vegetables used are Japanese-style, I named them Japanese curry!I posted another turmeric curry recipe, which is made only onion, cauliflower, and chickpeas. ( Coconut Cauliflower Turmeric Curry ) I want you to compare those curry recipe!If you want to see more recipes, check my blog (kichi.life/recipes/ ) or Instagram! @kichi.vegan_life
-
-
Easy Dry Curry using Curry Roux Easy Dry Curry using Curry Roux
This is my family recipe for an easy dry curry, which can be made without curry powder or garam masala.If you are using soup stock cube, cut in half before adding it. Recipe by handmadecafe -
Cauliflower, Potato, and Pea Curry Cauliflower, Potato, and Pea Curry
Translated from Cookpad India -
-
-
More Recipes
Comments (7)