Hyderabadi Chicken Curry

Name: Hyderabadi Chicken Curry
Total time: 10800 s
Yield: 5servings
Cuisine: American
Ingredients: 1 Kg chicken pieces; 3 finely chopped then fried onion; 2 onion roughly cut for making masala; 1" Roughly cut ginger; 7 roughly cut garlic; 1 cup curd; 1 tablespoon dry roasted jeera,dhania /cumin,coriander powder; As needed salt; As needed water; 1 teaspoon garam masala powder; 1 teaspoon dry fenugreek leaves; 1 roughly cut tomato; 1 teaspoon jeera / cumin; 1/2 teaspoon hing; 4 dry red chilli fried; 4 less spicy green chilli; As needed ghee; 1 tablespoon all main garam masala; 1 teaspoon turmeric powder

Polly Basu @cook_11880362

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Polly Basu @cook_11880362

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Ingredients

3hours

5servings

1 Kgchicken pieces
3finely chopped then fried onion
2onion roughly cut for making masala
1" Roughly cut ginger
7roughly cut garlic
1 cupcurd
1 tablespoondry roasted jeera,dhania /cumin,coriander powder
As neededsalt
As neededwater
1 teaspoongaram masala powder
1 teaspoondry fenugreek leaves
1roughly cut tomato
1 teaspoonjeera / cumin
1/2 teaspoonhing
4dry red chilli fried
4less spicy green chilli
As neededghee
1 tablespoonall main garam masala
1 teaspoonturmeric powder

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Steps

3hours

1

First wash chicken pieces with water carefully, take a big mixing bowl put chicken pieces, beat the curd and add to the same bowl, add required salt, add fried onion, give it a good mix,and keep rest for at least two hours.
2

Next take a blender put roughly cut onion, tomato, green chilli, fried red chilli, ginger, garlic add little water and blend it coarsely, and keep aside,
3

Heat the big pan or kadhai, put enough ghee I think 😂 for making delicious gravy, add jeera crackles, then add hing, garam masala, when all are heated add onion,jeera masala saute it now add turmeric powder, saute for three to four minutes in medium flame, when oil comes out from the gravy add chicken give it a good mix and saute for five minutes in high flame of the oven,
4

Now add dry jeera, dhania powder mix well and continue to saute,
5

When oil evaporates from the gravy add garam masala powder, add dry fenugreek leaves mix well, and saute,
6

Now add one to two cups of water mix well and cover with the lid for at least forty five minutes first high flame for ten minutes, then in low flame of the oven, after that your yummy chicken is ready.serve with rice or paratha.