Spinach Broccoli Curry

Name: Spinach Broccoli Curry
Cuisine: American
Ingredients: 2 package spinach; 1 package broccoli; 1 small onion chopped; 1 green chilli chopped; 1 small pieces of ginger garlic; Few cashews 5 to 6 optional; 1 small tomato chopped; 1 teaspoon salt; 1 teaspoon red chilli powder; 1 teaspoon turmeric; 1 teaspoon garam masala; Pinch hing or ASAFETIDA; 1 teaspoon cumin powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder

Passi Vikshali @happycook

Usa

Palak paneer in different style
#teamtrees

Passi Vikshali @happycook

Usa

Palak paneer in different style
#teamtrees

Saved

Ingredients

2 packagespinach
1 packagebroccoli
1small onion chopped
1green chilli chopped
1small pieces of ginger garlic
Few cashews 5 to 6 optional
1small tomato chopped
1 teaspoonsalt
1 teaspoonred chilli powder
1 teaspoonturmeric
1 teaspoongaram masala
Pinchhing or ASAFETIDA
1 teaspooncumin powder
1 teaspooncumin seeds
1 teaspooncoriander powder

Saved

Steps

1

Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
2

Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
3

After boiling spinach add 1 tablespoon gram flour and blend it smooth
4

Now add tadka and stir at very low flame for 9 to 10 minutes
5

Optionally add dices of paneer or boiled corn
6

Delicious super healthy PALAK PANEER is ready