Liquid Dough Aloo Paratha with Whole Wheat Flour

#FWF#wholewheatflour#peasparathaGreen peas paratha is a delicious whole wheat flatbread stuffed with spiced mashed peas filling. These no onion no garlic matar paratha can be made for a filling breakfast or lunch or can also be packed in a lunch box...

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#ga2024#eggandflour Today I have made tasty spicy masala lachcha paratha with eggs and wheat flour . It's very easy to make. It's best goes to curd or any chutney.

#AsahiKaseiIndia#nooilrecipe#cookpadindiaIn my kitchen, aloo paratha presides over all other paratha. As they say breakfast like a king, we need a king to do justice to it. Though aloo Paratha is high in calories nearly 360 calories in one paratha, I decided to go to no oil paratha which is 200 calories per paratha.Now aloo paratha is enjoyed with more satisfaction as we need not worry about much calories now.Just serve with fresh curd, pickle or onions.Do try, I'm sure you will fall in love with no-oil aloo paratha.Happy Cooking and keep sharing food love

#risenshineAaloo Parathas are basically whole wheat flatbreads stuffed with a delicious potato filling and are one of the most favourite type of breakfast dish and a North Indian delicacy! Today we can find numerous types of parathas with different stuffings. But Aaloo Paratha is a traditional dish where you might find certain differences in the spices and ingredients used alongwith the aaloo/potato.Instead of using only potato for the stuffing, I have added some aromatic kasuri methi to it. This, alongwith the aamchur and garam masala, gives the parathas a unique flavour. Though fresh methi can be added to the same, I prefer using the kasuri methi as it imparts a strong, unique and delicious flavour to the paratha.

Calzones are oven baked closed pizza pockets,originating from the kitchens of Italy. A typical calzone is made up of salted bread dough stuffed with spinach&ricotta/salami/ham/egg. Moreover,any of the pizza toppings can be used as calzone stuffing.I try to avoid processed flour as far as possible,so I have made the pizza dough with whole-wheat flour. I am glad that my baking yeast co-operated-I got a nice n brown calzone from whole-heat flour :-)This bubbling after 10 mins of yeast activation is the main trick to get a well-risen dough. Take luke-warm water,dissolve sugar in it,add yeast and keep it covered for 10 minutes. If the water is too hot,yeast will die and if its not warm enough,yeast won't grow well.Once the yeast is added to the dough,knead it well,add more water as and when required. Knead for 5 to 10 minutes till you get a soft and shiny dough. Brush the dough with oil,cover with a cling wrap and keep it in a warm place for 2 hours.Yay! That's the dough we need to yield a yummy calzone! Now gently punch the dough to release trapped air,roll out small rounds. Fill them up,seal them and off they go to the oven!They don't need much time in the oven. After the first 15 minutes,rotate the tray and bake for 15 minutes more. Even browning of the calzone surface is what we want....Serve them with ketchup or marinara sauce. I have made my calzones spicy,so I served them with tomato ketchup.

#goldenapron23#branflour

#ga24#cookpadindia#wheat_flour#mint

It's healthy and very tasty with tea curd You can eat at breakfast or at lunch. It's Sindhi style I have make.

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#CC2022#breakfastThis a quick and easy breakfast with minimum ingredients at home

#breakfast#meal plan challenge

#ws2Bathua or Pigweed (Chenopodium Album) is a winter leafy green vegetable and extensively cultivated in Northern parts of India. It is highly nutritious and consumed all over India. Many recipes can be made with this winter green leafy vegetable.Bathua paratha or flatbread is a healthy variation of paratha .Serve this quick and delicious paratha in breakfast, lunch or dinner alongwith pickles,onions,curd or raita.

It's originated from southern AsiaHigh quality of both micro and macro nutrients #Ingredient#flour#wheatflour#horsegramflour

#ga24#italy#kuttuflour

#Bf1It is said eat breakfast like a king..so enjoy 😋

#Feb#Week2#cookpadindia#innovativePaneer Parathas with a slight twist by me for a healthy Breakfast using not only Wheat Flour but also the Barley Flour or Jau. Thus these are a perfect choice for a wholesome family meal on any day and especially the Weekends.These can be relished on their own but homemade thick and sweet Curd and some Pickle would be a great accompaniments to it. Cottage Cheese or Paneer Parathas just melts in mouth and has a smooth and a velvety texture. These look delightful too.And make for an amazing idea for Breakfast as well.They can be packed in kids Lunchbox too. And I have used homemade Paneer for making these guilt free parathas and that's what makes them so delish too. Anything homemade is always the best.Enjoy Cooking with Zeen!

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Aloo Paratha is a popular North Indian flatbread stuffed with a spiced potato filling. It's a comforting and hearty dish, often enjoyed as a breakfast or main meal.#CHEFFEB# week 1# new recepie

#min#SpeedyChef#5mins"Start your day with this 5-Minute Instant Healthy Breakfast - Wheat Flour Onion Dosa! Quick, easy, and delicious!""Enjoy a nutritious and tasty breakfast in just 5 minutes with this Wheat Flour Onion Dosa. This quick recipe features a flavorful tadka made with mustard and cumin seeds, roasted chana dal, onions, tomatoes, green chilies, curry leaves, grated ginger, and turmeric powder. Mixed into a batter of organic wheat flour, rice flour, salt, and water, and finished with chopped coriander leaves, this dosa is both healthy and satisfying. Perfect for busy mornings!"#HealthyBreakfast #QuickMeals #5MinuteBreakfast #InstantDosa #WheatFlourDosa #OnionDosa #EasyRecipes #TastyAndHealthy #BreakfastIdeas #HomemadeDosa

Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.One of the most repeated breakfast in my home is aloo paratha. Everyone loves it. Piping-hot crisp wheat flatbreads stuffed with spiced, faintly sour mashed potatoes stuffing and relished with some tangy sour mango pickle. What is not to love about aloo paratha?#cookwithchatpatifoodblogger #myfirstrecipe

#Feb #W4 #cookpadindiaPunjabi aloo paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Learn to make these flavorful and tasty aloo paratha with my tried and tested family recipe.

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Aloo paratha is a traditional breakfast recipe in Punjabi cuisine and now became popular across India. It is very healthy and filling breakfast for winter mornings. Parathas are stuffed with boiled and mashed potatoes adding spices.

#goldenapron#week18Aloo paratha recipe is a delicious Indian flatbread which is stuffed with spicy potato masala it is popular in North India and usually eaten for breakfast or dinner.serve aloo paratha with pickle,curd,ghee.

Aloo paratha is a traditional North Indian recipe served with raita, pickle or butter. It is a whole wheat flatbread stuffed with spicy mashed potatoes.

Aloo paratha is also called as potato parathaIt is a one of the most popular breakfast dish in India.Aloo parathas consist of dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.Aloo paratha is usually served with butter, chutney, or Indian pickles.

#Nov #W1Aloo paratha is a paratha stuffed with potato, originating from the Punjab region of South Asia. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee.It is generally served for lunch and dinner with a choice of raita and pickle but can also be served for morning breakfast and brunch.