Open in Cookpad AppCooking Instructions
- 1
Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
- 2
Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
- 3
Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
- 4
Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com
Read more Similar Recipes
Lemon pickle
#colouryellow#09july20195 days of colorful cooking No preservatives added and oil free
Instant lime pickle (sweet and sour)
# flavour 3# sour# mom's recipe
Quick Pickle (Cucumber)
Latest picking adventure, came out great!
Lemon chilli pickle
Lemon chilli quick pickle
Gunde pickle/lisoda pickle
a traditional pickle
आम-लहसुन आचार (Aam lahsun achar recipe in hindi)
#चटक#दिवसआचार भारतीय भोजन का अभिन्न अंग है। हर घर मे अलग अलग प्रकार के आचार बनते है। आज एक ऐसा ही आचार लायी हु जो मेरे ससुरजी का बहुत प्रिय था।
Raddish-Carrot Mixed Pickle
Instant spicy sweet and sour pickle.....
Chilli and grapes Pickle
#goldenapron#Post 19#Week 19#Date 8th July
Tomato Achar(Pickle)
#GoldenApron#Post_21#22_7_2019#InEnglish Pickle is a kind of recipe that we mostly use in tiffin , main course platter , Pakodas and Fritters. Care should be taken to avoid the use of water in Tomatoes and grinding wet marsala. Presence of water in pickle creates formation of slime and fungus and thus forces to discard. Here the Tomato pickle is made with wet masala and dry masala . I have used Mustard oil and Vinegar as preservative to keep the pickle outside for long time . If one wants to avoid Vinegar, pickle has to keept in the refrigerator . I have used Deghi Chilli powder , so reduced the amount of green Chilli.
Instant mango pickle
#goldenapron
Sakshi Parwani 
Green Chili Pickle
Instant Mango pickle
#goldenapron3#foodiecheers
Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle
I make this in several batches every winter when Amla and Kacchi Haldi is available in abundance. Apart from being enriched with Vitamin C, Amla boosts immunity, it also lowers blood sugar levels and has multiple health benefits. Amongst it's several benefits Kacchi Haldi has anti-inflammatory properties, provides pain relief, acts as an antiseptic and blood purifier as well. Enriched with the goodness of both these wonder ingredients, this pickle acts as a good tonic for the body and is very tasty too. tastes delicious too
Onion Chilli Pickle
It's very yummy and good for health.
Mango pickle
a traditional touch
Bitter Gourd Pickle
#goldenapron3 clue used pickle
Green chilli pickle
.
Instant green chilli pickle
#goldenapron #post_16Pickle in a minute ?? Believe it or not , this yummy pickle needs just a few minutes of your time .The natural pungency of green chillies together with flavour - packed spices and mustard oil make this pickle an interesting accompaniment ........
आम का अचार (Aam ka achar recipe in hindi)
#AW #weekend3#CJ #week3#achar#greenभारतीय भोजन में अचार का बहुत महत्व है।यह साइड डिश होते हुए भी किसी भी भोजन में चार चांद लगा देता है। सामान्य चावल दाल और सब्जी के साथ अचार भोजन में जान डाल देता है। सफ़र और टिफिन बॉक्स में परांठे और पूरी के साथ अचार मिल जाने पर किसी भी सब्जी की जरूरत नहीं होती है। गर्मियों में आम का मौसम होता है और सालभर के लिए अचार ,जैम ,चटनी कुच्चा,मीठा लांजी बनाकर रख लिया जाता हैं। मैंने आम के अचार बनाने की विधि शेयर कर रहीं हूं जो पारम्परिक रूप में डालकर सालों भर इस्तेमाल किया जा सकता है और जरूरत भर तेल डालकर सूखा अचार होने से टिफिन बॉक्स में डालने पर तेल नहीं फैलता है।
Garlic pickle
I used little different technique to make my own style pickle. #teamtrees
Pickles with Ginger
I love pickles almost as much as hotdogs.
Amla pickle
#GA4#week11#Amla
Mango and Chickpeas pickle
#goldenapronweek14
Instant Raw Mango Pickle Kerala Style
#goldenapron #post20Delicious lip-smacking pickle instantly done when you want to have pickle and do not have time for pickling process. Enjoy the delicious pickle made in Kerala style
Instant mooli pickle
#goldenapron#post16
Green chilli pickle
Easy and tasty
gorangi 
Green chilli pickle
#colourgreen
Mango pickle
#goldenapron10
Quick pickle cucumber
Super easy cucumber pickles.call me lazy xoxo
More Recommended Recipes
https://cookpad.wasmer.app/in/recipes/2615373
Comments