Instant mooli pickle

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

Instant mooli pickle

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DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan
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Ingredients

2-3 servings
  1. 4thick mooli(radish)
  2. 1/2 cupmustard oil
  3. 1/2 cupwhite vinegar
  4. 1 tbspmustard seed powder
  5. 1 tspred chilli powder
  6. 1/2 tspturmeric powder
  7. 1/2 tspmethi powder
  8. 1/2 tspkalonji
  9. 3green chillies
  10. to tasteSalt

Cooking Instructions

  1. 1

    Wash and peel the mooli (radish)properly.

    A picture of step 1 of Instant mooli pickle.
  2. 2

    Now cut into thick pieces.

    A picture of step 2 of Instant mooli pickle.
  3. 3

    Be ready with all the ingredients.

    A picture of step 3 of Instant mooli pickle.
  4. 4

    Mix all the ingredients together and microwave for 5 minutes. Mix well. Pickle is ready to eat.

    A picture of step 4 of Instant mooli pickle.
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DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
on
Kalyan
A Doctor by profession but passionate about cooking .
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