Dates Kheer / Pudding

#ND - This is an instant version of a very easy, simple and a healthy Dates & Rice kheer recipe. It has very few ingredients and can be served as an after-meal dessert or as a side dish with poori. It tastes just awesome. The consistency and the sweetness of this pudding can be adjusted accordingly. Few fresh fruits too can be added to make it more nutritious.

#fs - Chak Hao Kheer is a classic Manipuri style black rice pudding. Very few basic ingredients goes into dishing out this traditional dessert. In this recipe, I have used the pressure cooking method to reduce the cooking time. However, you can always cook it in the traditional way in an open pan. Both ways it tastes just divine. Fresh grated coconut or sliced coconut can also be used according to your preference. The texture of this black rice kheer is somewhat chewy, creamy with a vibrant purple color. So enjoy this heavenly, visually appealing & colorful dessert hot or at room temperature.

#gcs - Narkel Er Payesh is a very easy and simple Bong style kheer / pudding. This delectable dish is made of fresh grated coconut. Sometimes a small quantity of Gobindo Bhog rice (small variety rice) is added. The consistency of this dessert can be adjusted to your preference.

#CookpadTurns7Creamy Carrot Pudding / Kheer is a delicious dessert made with fresh carrots, whole milk or condensed milk,sugar,mixed dry fruits and nuts, saffron and cardamom powder. Grated carrots are sautéed in ghee and cooked in milk till the kheer is thick and creamy. Carrot kheer can be made all year around depending on availability,but the best time to make it is during winters when fresh red carrots are available in abundance and taste great. Carrots are a great source of antioxidants and rich in Vitamin A and C .So this Kheer or pudding is a healthier way of including nutritious carrots and milk in your diet.Serve this dessert chilled or at room temperature on special occasions like parties .I dedicate this authentic dessert to celebrate Cookpad's 7th Birthday....Happy Birthday Cookpad !

#CookpadDessertRice cooked with milk and flavored delicately with cardamom.A delectable Indian dessert made using Rice, milk and sugar as main ingredients. Flavored with the delicate flavor of green cardamom, this dessert is fit for the royals. You may also add some saffron to the Kheer to make “KesariKHeer” .Kheer if cooked properly is creamy, rich and a perfect amalgamation of rice, milk and sugar. Soaked rice is cooked with full cream milk on low flame for a long duration so that both of them combine to give us a creamy and thick pudding like texture. Then sugar is added and it is cooked again for 5-7 minutes. It is better to use the regular variety of rice for kheer as it absorbs the milk gloriously and gives us just the right consistency required.Make sure to keep stirring the Kheer, scraping the sides and the bottom while it cooks on low heat. This will ensure that the kheer doesn’t stick to the bottom of the pan or gets burnt.If you feel your kheer has become too thick or lumpy add some hot milk and stir again.Enjoy it while still warm or chill it in the refrigerator. My personal favorite is chilled Kheer with lots of nuts. Just remember to cover it while cooling to avoid the formation of a thick layer on the top.

#ga24#Punjab#week16#muskmelon#post3Happy Maharashtra Day .May 1 , Maharashtra Day marks the formation of the Western State in India . Maharashtra came to be into being on May 1, 1960.On this Auspicious Day I made a different type of creamy , flavourful Cantaloupe Pudding or Muskmelon Kheer.Do try & make it so you can also enjoy it , it's yum , Yummy , Yummilicious ---- Cantaloupe Pudding ( Muskmelon Kheer) .Cooksnap#sakshi nilawar

This Kheer is made from sweet Pumpkin. I added less sugar and powder milk. The flavour was enhanced by Cardamon and Nutmeg powder. The richness and taste come from reducing the milk and combining lots of chopped nuts..#weekorange

#NVCreamy Indian Rice Kheer Pudding made with basic pantry ingredients and flavoured with Cardamom ,Saffron and loaded with nuts❤️

Kheer is a milk based pudding made by broken wheat, rice, rice powder, sabudana and vermicelli with sugar. It is flavored with sffaron and cardamom powder and chopped nuts. Kheer can be made for any festivals.I'm sharing one of my recipe of Besan ki Kheer which is quite simple to make. It's made from chick peas flour and it is delicious.It's mainly made of Punjabi black chickpeas flour but here I am using normal gram flour.

Now here is a special nutritious sweet treat that has no indian ingredients, so whether you are indian or not, you can make this! Over the weekend, it is typical I make a sweet treat in the evening. So when I was deciding on what to make for a lazy Sunday afternoon, I decided on Almond Kheer and K was all for it. It was my first try, and just like my other first try's - I was content with the outcome. Now here is some health info - Almond reduces cholestrol and it boosts immunity. Almonds are also good for your skin and it provides you with Vitamin E, and makes you look younger and it keeps you fit ... Now who doesn't want to try this dessert hahah

#weekwhite - Chanar Payesh is a very popular Bengali sweet dish made of milk and crumbled paneer. Chana means paneer / cottage cheese and payesh refers to kheer / pudding. It is very easy and simple to prepare. So impress your loved ones with this delectable homemade dessert. Sometimes, instead of crumbling the paneer, it is shaped into balls or squares before dropping them into the thickened milk. The consistency of this dessert can be adjusted to your preference. Just garnish with some chopped pistachio, dry rose petals and few strands of saffron and enjoy it chilled. It is pure divine. This Bong style dessert is traditionally made with homemade chana or paneer, but I went in for a quick method and used some Amul paneer instead. It did turn out very yummy. This has remained purely a homemade sweet and is not much found in sweet shops. The quantity of the paneer may be increased if you wish. It is a great party recipe and can also be enjoyed as an after meal dessert, during festivals or any special occasions.

#WS4#cookpadindiaKodri/ Kodra or Kodo millet is an annual crop, primarily grown in India but also grown and available in Nepal, Philippines, Indonesia, Vietnam and Thailand. It is originated in West Africa. This is low profile millet is a very nutritious and like all millets, they are highly fiber rich They have low glycemic index, which helps in sugar control. Apart from rich fiber they are gluten free, easy to digest, rich in antioxidants and good source of few vitamins and minerals.Dates or date palm is widely cultivated in Middle East, North Africa, South Asia and many tropical and sun tropical regions. Dates contain natural sugar in large amount. They are good source of antioxidants along with proteins and fibers. These nutrients makes dates very nutricious and help with many health benefits.Here is a delicious and healthy pudding recipe using these two nutritious ingredients.

This is one of the most popular, delectable, gluten-free healthy & nutritious ‘Vrat Recipes’ from the ISKCON that can well be had during any of the religious Vrat Days, regardless of what it is, specifically#Shiv#WS4#Meethi_Recipes#thc#thcweek15#Pudding#CookSnapChallenge

#fs - This is a traditional Bengali Rice Pudding prepared with ripe mango pulp. This dessert can be a great party recipe or can be prepared for any festival or special occasions. Enjoy it at room temperature or chilled as an after meal dessert too or relish it as a side dish with poori / paratha. It is simply wholesome and very satisfying.

#ND - Check out this yummy dessert prepared with flattened rice / poha. It turns out just amazing with just a few ingredients easily available in your kitchen. This dessert is apt for festive occasions. However, in this recipe I gave a slight twist by substituting sugar or jaggery with dates puree for the sweetness.

#ganesha /post-1#milk#THC /post -1This is one of the most favourite Indian desserts and very easy to make though requires some patience and cooked in low flame.Rice kheer or payasam is considered very auspicious and made during any festival and offered to God and also as a delicious dessert after dinner.Adding chopped dry fruits makes it all the more delicious.

#fs - This is an easy and simple to prepare semolina kheer. You can also add some khoya or store bought pedas for a more creamier texture. To make it more healthy, you can substitute regular sugar with brown sugar.

#CondensedMilkKheer, also known as payasam or payesh, is a pudding/porridge popular in the Indian subcontinent, usually made by boiling milk, sugar, jaggery or condensed milk and rice. It can be additionally flavored with dried fruits, nuts, cardamom, nutmeg and saffron.

#Diwalidelights - Try something new this festive season and surprise your family and friends. So how about dishing out this yummy Green Papaya Chia seeds Kheer? You've got to prepare to believe it. It is a very soothing and a refreshing kheer with the goodness of chia seeds and of course green papaya for it's soothing effect. Have it as a side dish with parathas or puri. It's simply divine. Serve it chilled, garnished with saffron and chopped pista.

#pinkoctoberwithcookpadPink seviyan kheer 😋 vermicelli pudding ( sheer khurma) gulabi seviyan kheer.A thick creamy and refreshing dessert made using Seviyan ,milk ,Rose syrup and dry fruits . perfect for party, festivals or a dessert for two..

#boxweek14#cookpadindiaPANEER KHEER(COTTAGE CHEESE PUDDING )Kheer is a traditional Indian sweet and there are various types of kheer prepared. Paneer kheer is a delicious kheer which is prepared from fresh paneer and it somewhat tastes like Rasmalai. Unlike other kheers, this kheer can prepared in a jiffy.

#RYS#cookpadindia#Rathyatra_special Mango Kheer is an Indian-style rice pudding that is flavoured with fresh mango pulp. It is thick, creamy and served cold during summer months. Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli. Mango Kheer is liked by adults and kids alike. This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled. This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer. You can include mango chunks into the kheer as well if you like. This pudding can also be served in fasting.

Sabudana Kheer is a traditional Indian sweet which is prepared mostly during fasting. It is a very easy and quick recipe which tastes wonderful. It is prepared using sabudana, milk and sugar. Saffron and cardamom powder gives it a very nice flavour. You can even add dryfruits of your choice. It can be served warm or chilled.#shiv#cookpadindia

#cooksnapBasically Paneer kheer is a Bengali dessert, It is also known as chenna kheer in BengalAs per reviews that we had, it is not only the super mouth watering dessert of India but even outside India too. You can prepare this kheer on any special occasion and for sure that new dessert will add lot of value in taste.This is one of the easy recipe but yes little bit of time consuming as well but for sure its taste worth the time we arranging it.Paneer kheer is purely milk based recipe. I am using home made paneer but for easier use, you can get it from outside… So lets get started to make this delicious dessert.

This is the best way to use overcooked basmati rice which was supposed to be used for biriyani, but couldn't use since it was overcooked ( experience :p). But trust me... It's yummyyyy....!!

#ga24#samakrice#samakechawalkheerInstant SAMAK Rice milk kheer 😋An extremely simple and healthy dessert snack or Indian sweet recipe made with Sama ke chawal, milk, jaggery and dry fruits.... this is made with a healthy jaggery alternative.

Another very yumm way to enjoy a payesam/kheer is with the addition of beaten rice/poha. Healthy and sugarfree, you can have it whenever and how much ever your heart desires!

#bandhan - This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur. You can dish out a wide range of sweets with it. A special variety of aromatic rice called Gobindo Bhog is used in this recipe. But you can also substitute it with Basmati Rice. Relish it at room temperature or chilled. So check for a step by step method with pictures to prepare this sweet festive delicacy.

#FJVarious types of chilled summer desserts can be prepared from this tropical summer fruit.For this, we need sweet and juicy varieties of mangoes. Chilled Himsagar Mango Coconut Rice Kheer is an interesting twist to the authentic Indian rice kheer or pudding. It is made by combining sweet and aromatic mango pulp with the kheer, condensed milk, along with grated coconut and some mango cubes and chopped nuts. Serve this chilled as an aftermeal dessert and relish!