Date Palm Jaggery Kheer / Pudding
#bandhan - This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur. You can dish out a wide range of sweets with it.
A special variety of aromatic rice called Gobindo Bhog is used in this recipe. But you can also substitute it with Basmati Rice. Relish it at room temperature or chilled. So check for a step by step method with pictures to prepare this sweet festive delicacy.
Date Palm Jaggery Kheer / Pudding
#bandhan - This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur. You can dish out a wide range of sweets with it.
A special variety of aromatic rice called Gobindo Bhog is used in this recipe. But you can also substitute it with Basmati Rice. Relish it at room temperature or chilled. So check for a step by step method with pictures to prepare this sweet festive delicacy.
Cooking Instructions
- 1
Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
- 2
Then add the milk and cardamom powder.
- 3
Heat in the microwave for a minute.
- 4
Add this jaggery to the rice mix.
- 5
Add milk powder.
- 6
Combine everything well.
- 7
Garnish with chopped nuts & saffron and serve at room temperature / chilled.
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