Okro soap

#mother'sday Maa ki pasand

#icookathome

#goldenapron#post10#risenshine

#spicy#quarantinelife

This recipe is the fastest cooking recipe having good gravy also.no need to make gravy separately

#GA4#Week7

#onerecipeonetree

Every childhood comes with fond memories of some or the other favorite food items. This recipe - Nimona (I don't know why it is named that) reminds me of my summer breaks as kid with Nani. The iron wok & mustard oil combination works best for this recipe :)

Spiced up saucy hot dogs links .

#Win #Week10#Feb #W1Vegetable Noodles is a Indo-Chinese dish where cooked noodles are stir fried with lots of vegetables and seasoned with Noodles Masala and Black Pepper Powder to enhance the flavour...

This is a semi dry Indian recipe with a mix of vegetables and paneer cooked in a tomato based gravy.

#meetthemeat#Chicken_delicaciesThis chicken recipe is made with very few common spices and flavoured with curry leaves and creamy coconut milk. If you like to have flavourful chicken gravy with mild spice, this recipe is excellent. It goes well with any kind of rice or paratha, roti or even poori/batura.

Spicy curry

Ask any Pakistani about Allo Qeema and he/she will tell you with a delightful smile as how they have enjoyed eating allo qeema since their childhood either with flat bread, naan, rice, paratha or with toast. Everyone has their own preference as how to enjoy allo qeema. The delight allo qeema brings to the table can only be experienced on a Pakistani dinner table. Ammi always used minced goat meat to make this at home. Minced beef is used as well. The leftover qeema is stuffed between the layers of toasted bread and enjoyed in the lunchbox or as a snack or eaten with a paratha the next morning.I am happy to share this Pakistani recipe that usually has the highest approval rating from everyone at home. The other variations of this dish include pairing qeema with peas, fried bitter gourd, fried okra and French beans. I prefer to eat it with home made chappati - flat bread or Tandoori Naan. Here is the recipe.

#quarantinelifeone pot meal in pressure cooker

#eid2020Chicken stew is a very simple recipe which can be cooked with the healthiness of chicken and veggies.

#flavour3

#GMH2Egg bhurji is very easy and tasty dish and go with roti or parantha

I love evening snacks. And I crave for food that is little spicy and homemade. So I made this macaroni according to my taste buds . And it tasted Amazing , everyone at my home loved it.#thetravelexpress

Spleen is known as Maneeral or Suvaroti in Tamil. Goat spleen has a variety of health benefits like increasing haemoglobin, anti cancerous properties and also boosts immune system. This goat spleen/maneeral/suvaroti roast is made in several variations but I like this version of adding coconut the most.

This is a small sample of how we Indians can adapt to eating everywhere.

Fusion food we mostly see around are western dishes done out of local ingredients. Why not make the not so indian ingredients into a perfect indian dish that will go with our roti and rice. Here's my ten minute recipe for sausage koottan. It can't really go wrong-yumminess guaranteed !

#NC

#IWGThis maggi recipe is my all time favourite. Takes a little more time than 2 minutes but will surely make a place in your heart. I used to make it during my hostel days. My husband and my dad loves it.