Mokimo

For the final round of the BM#25, I chose cooking with alphabets. Here is my dish with "G"I have always been amazed to see people make gnocchi flawlessly. I really never thought it is so easy to make. Trust me you can make it even if you dont have the.Potato Riceror.MoulieI made a chunky roasted tomato and rosemary sauce to go with it. It was perfect for supper.Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#25

So I got this from my best friend who got it from the internet and modified it. It's all hers, I'mein just chronicling it. Also it's super easy and made with the most basic ingredients. Enjoy :)

A recipe close to my heart as it is the speciality of our native place ,Anjaar, Kutchh.I learnt to make this from my husband's aunt.

Today is one of the day that you are bored of eating the same stuff. So for a change from rice and rasam on this Saturday made this baked dish. Me and my younger daughter liked it but my elder daughter didn't like as she hates veggies. I adapted this recipe from Tarla Dalal. Here is the recipe:-

#ebookGuys, today I made this cheela and it comeout mouth watering.So i thought to share with you.

I got this recipe from my mother who always prepares this biryani for a kitty party or birthday party in our house and we relish it everytime :)

#ebook2021#boxweek10Tangy nachos I made this recipe first and new for me I follow the recipe and started when I was making I think it is so simple and tasty but one thing to note that when you roll on it is as thin as you can just you see the shadow of the hand from back.

#indiankitchenParuppu usili is a south indian recipe which is a long process and delicious. Most of the people like this very much. I made a small change in this process of making paruppu usili actually I am a very big foodie but want to cook in less time because of laziness. , The change is , I used adai batter (south indian recipe)

#2021challengeI got this idea from Behrouz sabj biryani and made my own version.Hopefully you like it.

Inspired by the recipe of paneer lababdar I tried it with chicken and have got a very positive feedback from my son

#JS#PP Today I have made tasty delicious simple quick aloo recipe. It's made with boiled potato and green chutney. It's best goes to roti, paratha.

I'm inspired to cook recipe from the popular chef, made it today for my family

#morningbreakfast #Post-4#Sprouts#goldenapronThis recipe is one of the most popular traditional healthy dish and innovative. Handvo is usually Made with a batter of rice and dal but here it is made with sprout's moong, vegetable, corn, rawa and besan.

#GA4#Week12#beansThis curry is a south Indian style curry very simple to make and very tasty too. I learnt it from my mother. She used to add beans to cabbage or broad beans to cabbage which gives an unique taste to the curry. Today I made it for my family so thought to share it with you all.

How to make Veg Shammi Kebab?Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Veg Shammi Kebab.

#Holi2022This is one of the snacks which I tried to make with less oil but make it more tasty and flavourful. And after preparing it the response given by my family make me happy that I got success to my mission🤣🤣🤣

Potato Halwa is a delicious Indian sweet which is made using potato as the base ingredients. This dish is perfect to have for Vrat as well as the ingredients used to make it are allowed as upwas. A very easy dish to prepare, this sweet goodness is sure to satiate your taste buds and fill your tummies with contentment.Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.So today i make aalu ka halwa .....lets start the recipe.

Today is Tuesday! Instead of being at work and working, I am working from home AND got the 2 year old here as well, shes a bit under the weather, so she got the day off from childcare to rest and recoverThe sun hasn't been shining today, and we've been indoors the whole day .... As it has reached 3pm, my brain that usually requests a coffee while at work, wanted an Indian Tea since I am home. So I quickly wandered over to the kitchen and made myself a hot cup of our favourite chai that we drink every weekendI paired it with an eccles cake (that was store bought, its a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar) ... yummy yummy yummy

#NVM#Maharashtrian Today I have made tasty delicious crispy snacks sabudana Vada.

Its a delicious dessert which I tasted in Bangkok made by my aunt and I just fell in love with it. Give it a try I am sure you will also love it.

Who doesn't love aloo? In my home, it's a favourite for all. Trying different recipes of aloo has made it dearer to us. Sharing today with you is a simple and yummy recipe originating from Bihar. A must -try. #cookpadindia # cookpad #easyrecipes #aloorecipes #biharrecipes #BCC

#milkmaid #5m2We loved this Sweet potato halwa with minimum ingredients cooked in my own style with milkmaid..Apart from the boiling and cooling time of sweet potatoes and some preparation time it doesn't take much time to cook the halwa. It doesn't soak in lots of ghee too like the halwas made with dal does, like my Chana dal halwa especially which I often cook and this doesn't require much muscle power also to cook too. Thoroughly enjoyed making and loved it too, it finished in a jiffy.

#floursDhokla is traditional dish of Gujarat. It is made with rice flour & chana or urad dal. But today I prepared with maize flour. It's taste was awesome. Healthy in winters. I prepared it in microwave.

#dussehra-this is my innovative and tasty recipe,got inspiration from falooda and aloo halwa.

#father #goldenapron3 #goboundlesswithayushiI am so glad to share this recipe with you today as luckily i am at my Dad's place right now and this contest came. Made his favourite Litti Chokha today and you can see his happiness in the picture 😊I have made this bihar famous dish without eggplant as my Dad doesn't like it. So gave chokha a twist and has infused smoky flavour into it with the help of coal to replace the eggplant roasted flavour. Do try this recipe.You can see my recipes on my YouTube channel as well "Go Boundless with Ayushi"

#MaggiMagicInMinutes #Collab#post2Today I am made maggi masala rice.It was spicy and very tastyIt's my Maggi masala rice

I consider this as a complete nutrition platter.It has got the protein from eggs, carbs from bread and minerals and vitamins from the colorful veggies.Don’t cook the vegetables all the way, Keep them a little crunchy. You may add in a slice or two of cheese to make it a cheesy vegetable Omelet.Enjoy with your favorite breakfast beverage for an energetic start to your day.

#Feb #W4Today I got time to cook this recipe for my better half. He loves this recipe of lau chingri curry with mustard paste. In fact all my family members love this preparation. For me, marking this recipe is easy and simple. Bottlegourd is a biennial vegetable and available at the end of the winter season.

#GA4#week13#Hydrabadi..Today I have made this Dum Aloo with Hydrabadi gravy.. This tastes awesome as in this recipe leafy leaves are used with some spices

#GA4 #week10‘Kadali’ means raw banana. Today I share my favourite kofta masala curry made with Kadali. Must try for all.