Beans and cabbage curry

Kameswari Palanisamy @kameswari21
Beans and cabbage curry
Cooking Instructions
- 1
Cut cabbage and beans then slice onions and green chillies. Keep the pan on stove add 1tbsp oil and add tadka or seasoning of mustard seeds, chana dal, urad dal and jeera. Once dals splutter add onions and green chillies.saute till onions are soft.
- 2
Then add cut cabbage and beans, mutter, curry leaves and saute well. Add turmeric too. Then cover and cook on low flame till veggies aur cooked.
- 3
Sprinkle some water and cover it again till eveything is cooked. Add salt, chilli powder and coriander leaves and mix well and serve.
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