Beans and cabbage curry

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21

#GA4
#Week12
#beans
This curry is a south Indian style curry very simple to make and very tasty too. I learnt it from my mother. She used to add beans to cabbage or broad beans to cabbage which gives an unique taste to the curry. Today I made it for my family so thought to share it with you all.

Beans and cabbage curry

#GA4
#Week12
#beans
This curry is a south Indian style curry very simple to make and very tasty too. I learnt it from my mother. She used to add beans to cabbage or broad beans to cabbage which gives an unique taste to the curry. Today I made it for my family so thought to share it with you all.

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Ingredients

40min
4 servings
  1. 1small Cabbage
  2. 1/2 cup beans
  3. handfulpeas
  4. 1 onion
  5. 3green chillies
  6. pinchturmeric powder
  7. 5-6curry leaves
  8. 2 tspcoriander leaves
  9. 1/2 tspmustard seeds
  10. 1 tspchana dal
  11. 1 tspurad dal
  12. 1 tspcumin seeds
  13. to tasteSalt and red chilli powder
  14. as neededoil

Cooking Instructions

40min
  1. 1

    Cut cabbage and beans then slice onions and green chillies. Keep the pan on stove add 1tbsp oil and add tadka or seasoning of mustard seeds, chana dal, urad dal and jeera. Once dals splutter add onions and green chillies.saute till onions are soft.

  2. 2

    Then add cut cabbage and beans, mutter, curry leaves and saute well. Add turmeric too. Then cover and cook on low flame till veggies aur cooked.

  3. 3

    Sprinkle some water and cover it again till eveything is cooked. Add salt, chilli powder and coriander leaves and mix well and serve.

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Kameswari Palanisamy @kameswari21
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