Pork with celery root and leeks

A desi recipe that uses very basic ingredients and one that has been curated and handed down by generations. It is a typical old–style and rustic Punjabi way of beating the winter blues. The curry is spicy, hot, sour, aromat and very nostalgic for me. It was made often in my mother's kitchen and the only way I have known to enjoy this piquant curry is, for it to be served piping hot with crushed hot roti. Such healthy desi dishes helped us sail through the bitter and harsh, cold and windy north Indian winters.

This is a simple soup. Being so, you should strive for that right balance of tart, richness, and saltiness. Pictured with sourdough and swiss grilled cheese.

#mybestrecipe #dessert #cake #sweet #party #quickThis sauce is truely an all-purpose sauce. It is delicious, simple and easy to make.It's been taken from my recipe of coffee - Toffee Pudding.

As winter sets in you start getting these amazing roots in the markets. This raw turmeric root is yellow from inside looks like ginger and the Mango ginger is another root which has a tangy taste. These roots have special mention in Ayurveda for their immense health benefits. These 2 roots are combined together to make this simple and quick recipe.

#forA traditional recipe of Odisha , a usual recipe in every odia family ....Theme- Traditional DishP.c:- photo from my blog on Instagram named @epicure_palate_ as watermarked in the photo....

Indian blue berry (jamun) fruit is known for it's health point of view..it's seeds pulp & leaves all are good for health

Cheese is the head dish in each party & gathering ,full of protein, health point of view very good

#FMC Beet root isnt liked by most of the kids so here is the simple yet super tasty way of adding beet root in their diet.

#ICFA popular traditional Indian Ice-cream recipe that's made with Milk Cream and loaded with lots of Dry Fruits. It's prepared by reducing Milk to half of its quantity on a low heat loaded with Dry Fruits of one's own choice and then froze until set. That's the beauty of this amazing Indian Ice-cream. Traditionally it's always done by evaporating thick sweetened Milk and is later chilled in cylindrical or conical molds. There are umpteen variations in this and there have been some no-cook recipes too. But all said and done, the traditional method always stands out in the crowd.It's the best way to prepare these Kulfis. And in this recipe of mine, I followed the same method and have chilled them in small earthen pots called Matkas in the Hindi language. Therefore these are delicious and luscious Matka Kulfis that I have shared here.So let's get started!Happy Traditional Cooking with Zee!

Now here is a recipe that I have never tried or eaten before in my life - but from what I understand, it is actually a common South Indian recipe! South Indians make a dish called pongal, and apparently this is great with ven pongal. I made some VP over the weekend and made some gotsu too ... I personally think the name GOTSU is so not South Indian .... if you think it is a south indian name, I would love to be educated!

I am continuously amazed by how the locals in NZ are so culturally diverse and open in their minds. If I said Mango Lassi amongst my American friends they would have no clue, and trust me I have tried saying not just this but many others Indian dishes and all I get is a blank face. But not over here!!! Everyone is into chicken curry and paratas and though very amusing, it is definitely cool. K & I headed out to a friends place (a well travelled and cultured couple) and I cooked some aloo (potato) paratas, chicken curry AND mango lassiBefore I go ahead, for those who are about to google Mango Lassi, here is a definition. Lassi is made by mixing yogurt with some water and adding salt / spices or sugar. Lassis' are really common in India, I remember getting on a local flight in India earlier this year and they handed me a glass of lassi garnished with a coriander leaf shortly after I sat down. I decided to make some Mango lassi - a sweet lassi i.e and I made this by mixing some yogurt, water and mangosIf by chance you are craving a lassi at the moment and don't want to make it or don't have the ingredients, go to the nearest Pakistani or Indian restaurant

#thc#thcweek11#lunchboxEgg is such a universal ingredient that it’s liked by kids and adults alike. I made a Salad which is a great lunchbox for kids and it can be eaten on its own or as an open sandwich

A great boost of protein to start your day well and keep you feeling full. Costs 260 calories but your DIET will be kept on course.On its own this meal counts as an Pro2days recipe on the Pro52diet.

Hello guys today I'm sharing with you mango kulfi recipe..so I thought why not first of all you all are know the history of kulfi😊Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream."This frozen Indian dessert traditionally made with thickened sweetened milk known as Rabri or dried milk solids called Khoya.I have added Mango in my kulfi, but you can customize the flavoring to your own liking.So guys let's started the recipe.#WIS

#leftoverfood #mybestrecipeLeftover mithais are reformed and reused. #instant preparation. No cooking required.This recipe may be a blessing especially after Diwali. We receive a lot of sweets from visitors and it is next to impossible to finish them while they are fresh. Well here is the very best idea to reuse them, store and use as and when required.For this recipe you may use mixed type of sweets, but mainly mava based sweets are preferred. Flour based sweets like laddus, magas or sukhdi will not work well, however a piece or two in a cup full of mava mithai is ok. I intended to make gulfi with kajukatli only as it was a lot, but I ended up adding more milk than required by mistake. So I also added some ice halva to adjust consistancy and they gave even more flavours and vibrant colour to my gulfi.

An indo Chinese dish easily suits with all the main course like fried rice, noodles and any breads. Leeks is a healthy herbs which hold the taste of onions. It completely infuses the fragrance all over the recipe. #week4of5 #week2of5 #RSSFAV

#ga24  #beet root  Beet root juice purifies bloodBeet root has many benefits-anti-inflammatory, blood sugar control, antood for heart. All the ingredients in this recipe have incredible health benefits. Tomato, lemon, curry leaves are from my garden. Beet root, tomato, ginger, garlic, lime juice together make a aromatic healthy rasam. Rasam is with good Taste, healthy nutrients, aroma, and beautiful color. I drink rasam by itself in addition to mixing with rice...

The idea of this recipe came from the starter which we ordered in a well known hotel of my area. I searched about the recipe and tried it out and the end product is very tempting.

It is a traditional recipe from Maharashtra, it is eaten during fasting, it basically means fasting flat bread. So here is the recipe #Navratri

#paneer#spicy#milkproducts#d3#spicypaneer#homemade#garlic#mixherbs_Usually we make plane paneer at home today I'm sharing spicy paneer which reaches with the full flavour of herbs and garlic hope you guys like it

50 calories and 1 of over5aday - how good is that! Freezes so you can pull a portion out anytime and microwave it. Yes and again, how good is that for your DIET!Serves as an Over5days meal on the Pro52diet.

#maniaI have prepared it with just mixing mango pulp with thickened milk. Mango itself is favourite of kids. I prepare it for my 2 year old kid who likes it this way.

Super simple to make and totally versatile, custard is traditionally made with eggs and milk, but my vegetarian recipe produces the exact same result. While there are plenty of instant custard powders out there in the market, a little more effort goes a long way in making your own custard at home in under 20 minutes.

During the Iraqi invasion of Kuwait back in 1990, my parents, sis and I were on a vacation and had to temporarily settle down elsewhere while the US defeated Saddam Hussein and his army. My mom came across a beef recipe because I had major cravings for the food that I was used to (sausages, hamburgers, Salami, chips and juices of all sorts). Whatever I wanted was in the Middle East, so mom and gramma (who would never eat beef) bought beef (closest to familiar food) and made dishes because I had apparently gone on starvation and resembled a stick almost hahaI have grown to love beef and though my parents don't buy it much at home anymore for dietary reasons, we still enjoy our beef intake at a restaurant or if we randomly do make it. I married a man who does not eat beef - I consider him a safe eater while he thinks I am a true carnivore because I eat everything LOL.   Beef is not eaten in certain cultures and religions, because of beliefs. Strolling through the supermarket this week, I had to get some beef because I had a major beef craving hahah - it's been half a year almost now since I made some beef at home

#cookpadindiaIt’s a Hyderabadi traditional recipe also known as badam ka hareera it’s inspired by my grandmother,my mother & now Alhumdulillah I prepare this often especially in winter’s.it’s prepared with richness of almonds,milk,wheat flour,pure ghee,honey & saffron..!It’s a sugar free recipe…!

I love fresh juices and shakes. Now that the weather is starting to get warmer here, I have gotten into juice mode and have been making us some after heading back from the gym. I had some avocados in the fridge and I decided to make an avocado shake than tossing them in a salad. This is a quick and easy shake to put together, and it is refreshing, filling and above all healthy

Adding a twist of something different to a soup everyone's made beforeI have only a little respect for the leek.Creamy colored member of the onion family, about as fat as a really fat sausage, tapering into clusters of flat deep-green leaves. When cooked, tastes like, well, cooked onion leaves. Some Bombay club with colonial pretensions had it on its menu, and everyone was going ooh and aah, so I made similar sounds and ordered it enthusiastically lest they decided I was a lumpen element. Then the leek soup arrived, and by Zeus, it tasted like boiled onion leaves, a thinnish concoction, with a small swirl of cream and a single parsley leaf on it, and accompanied by two slices of buttered breadBut since everyone was going ooh and aah, I concluded that the fault was probably in my own upbringing, and made great gobsmacking sounds of appreciation.For years after that, I kept my distance from leeks, and they stayed away from me. I never thought that one day that damned vegetable would appear to me in a dream, begging me to cook it, pleading with me to make something respectable out of it. But it did, on the night of July 29, as I tossed and turned in a restless, uneasy vegetable sleep.Then it came to me, fully formed, like a vision, the entire recipe that would turn the leek into a new man.I would cut the leek nice and thin, and wilt it in butter, together with onions and maybe a little garlic. To give it a little body, I'd add a nice potatoes, boiled and mashed. Once it...

#riceisthebestKhaataa, as the name suggests is a slightly sour green moong daal and rice khichdi from the Kutchi cuisine. Khichdi is basically a dish made using rice and daal (lentils) alongwith certain spices.Khichdi has a prominent place in Indian cuisine. Almost each state in India and each community has it’s own version of khichdi, where rice being the common factor, you might get to see a variation in the daals and the spices used.Khichdi is easy to digest as the rice and daals are cooked quite soft and generally the spices used are simple and aid in digestion. The traditional khichdi I have presented here is a simple, yet absolutely delicious one and very easy to digest.

#ingredientSandesh is a classic dessert from Bengal and people who have tasted will vouch that Kolkata’s Sandesh is best in the country. I made Golap Sandesh and would like to thank Ms. Geeta Godhiwala for her beautiful recipe which I recreated

My own innovation. This is a no baked pudding. Use of both butterscotch and strawberry makes it exotic#week5of5#post4#goldenapron3#week22#post1#puzzlesauce