#HFFMonsoon_Special Paneer kheerA very delicious healthy kheer to enjoy in monsoon..

When I'm at my parents' house, my mother serves this fancy drink that makes me feel special. Since there are still cold days ahead, try this hot Indian drink as an alternative to chai.Do not let the almonds soak water for too long. Remove the skins and use them as soon as possible. This will prevent them from becoming stale.I don't use saffron, but when I had badam milk with saffron at a friend's house, it was delicious, so I noted it for reference. Recipe by Plabar

Have a not to intrusive flavor of saffron and almonds, just right.

This is very easy to make and healthy . My mother used to give us for evening snack. Now we, the 4th generation is using the same recipe

#mommasrecipe#mycookbook#cookpad#Post_1Channar Payesh or bengali style cottage cheese pudding,it’s a traditional Bengali desserts made with soft chana,milk and cardamom powder saffron that enhances the taste and flavour of this mouthwatering dish ........

#GoldenApron3#Week8#Wheat, Almonds, Coconut

It’s the lovely dessert prepared with ingredients almost available @ home .Let’s get started !!!

Talbina is a barley porridge- recommended to us by the Prophet Muhammad (peace be upon him). It’s a simple healthy breakfast porridge consisting of barley flour and milk.This healthy breakfast is nourishing and quick to make. It takes less than 5 minutes to prep and it’s healthy!A warming porridge, Talbina is ideal for Ramadan, which can be served in many ways but remains low in potassium and low in phosphate. It is traditionally served for suhoor.The cooked grains of barley have a chewy, gummy candy like texture more or less like tapioca or boba pearls.You could make your own variations of Talbina. Either blend the cooked barley coarsely and add more whole / skimmed milk to make a drink or eat the cooked barley as a hot cereal for breakfast. Add chopped almonds, raisins, bananas or berries as toppings or flavour it with cardamom/cinnamon powder etc. But for sweetening it, use only natural ingredients such as honey or dates and no added sugar.This dish is best served fresh, however it can be stored in the fridge for up to 2 days. Reheat in a saucepan with some extra water.

#colourwhite I prepared Nuts phirni #colourwhite with the rich taste and aroma of almonds and cashewnuts, serve in earthen bowls, it is more appealing and delicious too. It's delicious taste and tempting aroma of nuts and saffron give you a dose of nutrition, energy and flavor too.here is my recipe-Nuts phirni #colourwhite

#HotThe yoghurt based popsicles are rich and creamy smooth texture and flavoured with saffron and cardamom are just right for beating the summer heat ! Mango lassi popsicles not only do they taste delicious but you’ll be benefit from all those great vitamins !

Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.

#madethisThis delicacy is from one of the famous states of India which is famous for many reasons and this delicacy is among them. Yes it is from Bengal . Bengal is famous for so many reasons and this Bengali rasgulla or sandesh is everyone's weakness I guess. So enjoy making and surprising your family and friends with the recipe.