Roasted Asparagus with Bacon
Right now is the time to start looking for your Asparagus; April/May is when its tender if you can get them no bigger then a pencil. Try this, I'm sure you'll like it a lot! :chef (L) :hungry
Roasted Asparagus with Bacon
Right now is the time to start looking for your Asparagus; April/May is when its tender if you can get them no bigger then a pencil. Try this, I'm sure you'll like it a lot! :chef (L) :hungry
Cooking Instructions
- 1
Wash then cut the cut end at an angle.
- 2
After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end).
- 3
Place bacon on a flat area, count out 8 spears to each bacon.
- 4
Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around)
- 5
Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp).
- 6
Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up).
- 7
Place into your very lightly oiled pan.
- 8
Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese.
- 9
Place in middle rack of oven.
- 10
10 - 12 minutes, or till tender.
- 11
Serving of 4 - 6
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