Empanadas

Name: Empanadas
Total time: 1200 s
Cuisine: American
Ingredients: 1 1/2 packages ground beef; 1 medium onion; 1 small can of goya tomato sauce; 10 each goya spanish olives stuffed with minced pimentoes; 4 tbsp goya sofrito; 1 envelope goya sazon with annatto; 1 tbsp goya minced garlic; 2 packages goya discos for empanadas (orange) ones are the best flavor

calientepapi @cook_3156952

empanadas are a tasty meal everyone will love

calientepapi @cook_3156952

empanadas are a tasty meal everyone will love

Saved

Ingredients

20 mins

1 1/2 packagesground beef
1 mediumonion
1 smallcan of goya tomato sauce
10 eachgoya spanish olives stuffed with minced pimentoes
4 tbspgoya sofrito
1 envelopegoya sazon with annatto
1 tbspgoya minced garlic
2 packagesgoya discos for empanadas (orange) ones are the best flavor

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Steps

20 mins

1

brown chopmeat in pan until brown then drain fat and return to pan
2

saute onions and miced garlic until soft
3

once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
4

make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
5

in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels