"One is not enough" Soft buns/mini breads

The very term CHALLAH is more widely applied to any kinds of BREADS used in the Jewish Rituals…Wherein, on the eves of the SHABBAT- Two Loaves are placed on the table to refer to the Jewish preaching:That, a double portion of MANNA fell from the Heaven on a Friday to last through to the Saturday- Shabbat!Absolutely a decadent one.A must try…👍🏻#boxweek13#eggs#maida#cooksnapchallenge

The best way to enjoy these are fresh, still a bit warm, with butter, cheese and a couple of slices of fresh cucumber.

Baking bread is really a therapeutic activity since there are so many stages of change a single bowl of flour goes through to give such beautiful and delicious results. I love baking bread and buns. These sesame buns are so easy and once you make them, you will want to try again. Better anytime over store purchased bread. To make it more healthy, I have added whole wheat flour and Sesame seeds . They give it crunch along with protein, calcium and vitamin B too.#thc#thcweek20#cookpadindia#sesameseeds#buns#bread

This is our go-to bread for all purposes, Baguette, loaf, pizza, and flatbread. It is adapted from several recipes including "Artisan bread in 5 minutes a day", and "My Bread" by Jim Lahey. The Baguette is something we make for most social occasions.

#emoji #kidsKids love jam filled buns or biscuits. These are pumpkin shaped jam filled buns

#AR Soft fluffy and pillowy burger buns made at home with health friendly ingredients. Beetroot Puree added to the dough gives these buns beautiful attractive color that not only kids but grown ups too will love. And it is a good way to sneak in Beets in kids food and feeding them without convincing them to have the beets.

This recipe is a childhood memory. I can still remember the smell of mastic and mahleb while my grandmother was baking them at Easter. I was so happy when I could finally taste the first bite. It is the traditional Easter sweet bread recipe, only formed in small buns. They are so soft and fluffy that no one can actually wait for, until Easter. Personally, I make them at least once a month and I hope that you like them too.You can watch the relevant video on our YouTube channelhttps://www.youtube.com/watch?v=8ZZBc1EgVGA

#tech3I have this recipe of Cheezy Pizza Bun from scratch, as to how to make buns and how to stuff it with pizza toppings and cheese. These buns are really very soft, spongy, and cheesy.

#thc#thc20Hot Cross BunsHot Cross Buns are super delicious, spices, studed with raisins, candid fruits. I've made these buns with whole wheat flour and eggless.

I have made 3 exotic variation of buns. Sharing the recipe of all three. Hope you need not buy anymore from bakery. Let's see the healthiest version here with zero refined flour. #week1of5 #week3of5

An easy to follow recipe for sweet currant buns that can be eaten every day, especially during Lent. Whole wheat flour makes them more nutritious but of course they can be made just with plain white flour. The amount of sugar is enough to make them mild sweet, so that you can feel the sweetness of the currants. And just because I love tsoureki, I always add the two magic spices, mahleb & mastic. The result is a perfectly balanced & healthy sweet bread with wonderful flavor, you should definitely try.You can watch the relevant video on our YouTube channel:https://www.youtube.com/watch?bhi=DNKCMKv2xfU&t=21s

Hot cross buns are spiced sweet buns which are usually eaten on Good Friday. These burns are prepared using raisins and a cross is put on top which represents the crucification of Jesus and that is why they are called hot cross buns.These mildly sweet buns go really well with butter, jam or marmalade with a cup of tea or coffee. It is served with easter meals.They are usually prepared during Easter festival but these days they are found all year round in the bakeries.#easter21#cookpadindia

#GA4#Week26#Cookpad_IndiaThis is a no knead bread and is made with Sweetcorn and all-purpose flour along with other ingredients. A delicacy from Afghanistan. This is sweet, soft, spongy and delicious

During one of our grocery list conversations, I was telling Kingsley about how much bread I eat now than I ever have. He is a definite bread man! Back in the day, there was either the basic white or brown bread. When you get into the brown bread category, it was considered yuckey because of the taste. But God created people with some bread brains and now there are SO many kinds of bread. We are into lots of the multi-grain and wholemeal bread. Anything that sounds healthy and of course tastes good is bought and we don’t buy white bread. I have begun experimenting with making bread at home. To start with, we are going with a healthy recipe and that is WHOLE MEAL bread!!!! I am sure the more I bake, the more perfect my bread making skills shall become. I am glad that my 6 cups of healthy brown flour did not go waste and I ended up with a loaf of bread. I have added 2 pictures to this post because I was really excited when the baking was done :)

#cppitaly #cppassport #cookpadindiaThis is a delicious bread kneaded with milk instead of water, rolled and shaped into buns. It ls great with both butter and Jam / jelly or Marmalade as breakfast or with cheese and cold cuts but I make it a bit bigger and use it as my burger bunsYou can eggwash with a little mix of milk or milkwash it only but sometimes I prefer to skip both the washes it works for me and still I get a lovely golden brown crust.To stick the seeds I simply apply water a bit gently on the top,if not doing eggwash or milk wash.If you don't want to add the seeds, simply skip it and just bake the buns.In my experience, the amount of milk or water needed depends upon the flour and climatic conditions too.

#cookpadturns2How about trying dominos special zingy parcel at home ! This is my humble attempt to make it with a delicious veggie stuffing. You could just mix and match all the veggies you want in your stuffing but don't forget the cheese which is the icing on the cake though I have used it moderately. The curry buns are a nice alternative with the stuffing. Made both as couldn't decide which to make. And now happy as both can be served at one go. These are a perfect celebration snack to party with. I've given the curry masala a pav bhaji twist with the pav bhaji masala and I'm sure you would love to try it too.

An exquisite & unique dish is this one amongst the Swedish Sweet Buns RecipesNeedless to mention: One of my favourites too amongst a few others alike 💁‍♀️#SpiceWeek1#Cardamom#BoxWeek13#Flour#Egg#Cooksnapchallenge

Looking for guilt-free burger buns???Try this whole wheat buns..

So this is one of those Beula inventions and I am proud to share to with ya'll. I might have to do a bit of adjustments but for the first try it turned out great. I decided to go vegetarian on this, because when I began making this I did not want it be ruined and waste all that meat haha. However when I make this again, for sure some chicken is going in this

It's that time of year ... Two sleeps till Christmas and 2014 is almost here ... All the cookies that I baked have been given out to our friends. I am officially done with work for the year yay! and I am all set for family time and holidays yaaaaaayy!!!! Why am I telling you this? Well ....this is officially the last post of 2013... its been a great year blogging this year. Blogging is and has always been a huge time commitment for me since I work full time, I am a mum of a busy toddler AND I always have so much going on in my life every single day! But, every time I cook, I always have the blog in mind and I look out for something easy, flavourful and interesting to share with you guys. I have enjoyed reading messages that I have received this year - I am honoured that a lot of you want to visit me just to have me cook for you haha ... I am so glad that I have inspired lots of you to cook meals at home than living off take aways!Keep cooking! and as much as you can share what you cook by having friends, family and neighbors over for a mealHave a super fantastic Christmas and a great start to the new year! See you in 2014

After my first attempt with the wholemeal bread, I was excited about baking this. The outcome reminded me of going to 84East in Downtown Holland, MI where they give you this freshly baked loaf of bread with some garlic butter after you got seated. This recipe is a relatively easy loaf of bread to bake. The outcome was delicious! The bread had a very light crust and it was really soft on the inside. Perfectly baked and the taste was great. I am definitely going to make this more often. It wasn't just easy to bake, but very tasty :) YUM YUM! My measurements did not yield the same amount as my wholemeal bread (lasted for a week), this loaf lasted for a couple of days :)

Ciabatta bread is an Italian bread which is made out of all-purpose flour. But here I have tried it with whole wheat flour and it came out equally delicious. This is a healthier version of ciabatta bread. This bread can be used to make sandwiches or it can be even served with soups or curries.#Nc#post6

#thc #thcweek15#Cookpad_IndiaThese buns need no introduction it's a very common bread some call it garlic bread some as garlic toast. Originally this started from france and today lots of variations are available. Let's make a garlic bun with a burst of cheese.

I am not the biggest of fans of bread and jam, but my husband is. When I saw this recipe, I just had to try it. The name of course is an exciting one, but the pictures I saw were bleddy tempting.Thanks to a fellow cook, Sanjay who shared the recipe.

Bao literally means buns but still it is called bao buns which I find very funny. It is a kind of steamed buns which can be made in different shapes and it can be even filled with sweet or savoury fillings. It can be filled with vegetables to make a sandwich or it can be even served plain with some butter.#tech1#post6

#ebook -17#ovenYou don't have to be an expert baker to bake this no flour semolina bread. Super moist with a perfect crust!This was my first attempt to bake a flourless loaf, and I don't want to make any changes!

#toc2#cookpadindiaThese homemade and freshly baked Buns are a treat to our tastebuds. Just like Mumbai Bun Maska, these are also a simple Breakfast treat in Hyderabad available in every Bakery and even roadside Restaurants and small Hotels.However it's always better if we use fresh homemade Malai for these beautiful looking Buns. Nevertheless you can use store bought Fresh Cream as well.These are delicious and very healthy with Malai and a glass of hot Milk or Tea. Not only are they great in taste, they are gorgeous as well. Kids will love this wonderful combo.And even the adults are not left far behind. Everyone loves this special Breakfast here and my family is no exception either.We just enjoy this luscious Cream Buns on every weekend for sure.Enjoy Cooking with Zeen!

#GA4#week9These aur very tasty and easy to make steamed buns. I have given it rose shape to get attractive look and coloured and flavoured with beetroot.

A simple recipe for delicious and unbelievably fluffy olive buns. They contain a combination of dried herbs and just a touch of garlic, that make them smell so good! I used a mixture of Kalamata (black) & Chalkidiki (green) olives but you can choose the olives of your preference. Enjoy them as they are or cut them in half and make delicious sandwiches with feta and tomato slices. Try them along with lentil dishes and you’ ll be amazed…You can watch the relevant video on my YouTube channel:https://www.youtube.com/watch?bhi=8Vs_MOuAgNc&t=33s

My Tibetan Grandma often used to make this using sourdough starters when we were kids for breakfast, so I learnt it from her but I use yeast instead of sourdough starter to proof my dough.We have this soft fluffy steam buns with cheese tomato chutney, groundnut chutney, cheese curries , veg / non veg curries etc.My son starts from breakfast and ends with dinner whenever I make 😀.The recipe make about 6-8 buns depending on the size and shapes.I usually steam it for 15 minutes.I hope you will also make it and enjoy with your family ☺️( Apart from the steaming/ cooking time given you need preparation and proofing time in hand ...all is given in the recipe below.)#BreadDay