Celery Buttered Pork

Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.Don't overcook the celery.You can use thinly sliced pork, but I recommend using thick sliced pork.This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan

Sometimes, we don't have much and still want to eat a good meal. Today, I had celery leaves and chicken breasts and no other veggies. So this was a pure experiment and I loved it!!!!,

Its a mish mash of different spices , But you get this lovely curry, sweet, Tangy flavour, of all those blends and a hint of coriander not too over powering, made it once then had to make it again suits all tastes, my daughter is not a hot spicy , my son likes sweet and tangy so I found it suited all tastes .

Who loves pork belly, garlic, & butter? Meeee!! :)

I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron

Really easy to make. If you cannot find star anise, you can just cheat and use about 1 1/2 tablespoon of Chinese five spice, to replace all the spices.

Delicious, tender, and juicy

mon plat simple et bon à la fois, POITRINE de PORC FRAIS CARAMÉLISÉE, une délicieuse recette qui fait plaisir les papilles

I wanted an easy way to fry rich and crispy pork belly.Do not move the meat around and fry slowly until well browned.You can omit the rosemary. It will still be very delicious with just garlic! Recipe by Snow*Love

Easy and Crispy Low Budget Pork Belly :)

I wanted to have some delicious simmered pork belly, so I made this.If you stir fry the pork in plenty of oil, the fat will come off easier.I also have a blog post about this recipe (Japanese): http://ameblo.jp/cooking-s-papa/entry-11645133507.html For 5 servings. Recipe by Cooking S Papa

I received spring cabbage as a gift.The Japanese leek is optional. You could also use store-bought grated garlic and tubed ginger.You don't need to grind anything if you use ground sesame seeds. I recommend you don't overcook the bean sprouts for a crunchy finish. For 2 servings. Recipe by akishin

It sure helped out

Easy and Yummy side dish.For video recipe pls visit Youtube@Wice Kosin 😊

I wanted to eat good meat outdoors. That's how I managed to put this recipe together.Note: The ratio is 1 kg meat to 1 tablespoon salt. Don't touch the meat until it turns white when grilling. If you poke them around, the tasty meat juice will run off. For 4 servings. Recipe by chi-bo-3

Crispy and crunchy pork belly usually found in our local chicken rice stall, called Siew Yoke. You can now enjoy this at home with my simple recipe.

This Hakka style dish is popular in Taiwan. There are many hakka people live in Taiwan for several generations. The hakka cuisine is delicious. I like a lot of hakka style dishes. 😀

It was a left-over cooking for breakfast. Surprisingly, yummy!

Perfect for a summer's day..Super easy!

This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery"I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender.To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you.If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan

I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce.Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin

Alter the amount to suit how many people you are cooking it for. This was made at the request of my fiancée. Simple recipe with very nice results.