Three layer pudding

This is my signature recipe that I've been making for a long time.I updated this by adding an extra egg to the pudding mixture so that it wouldn't break so easily. Recipe by minokemu

This dessert is a combination of Castella (aka Kasutera) and creme caramel pudding. I like the flavorful layers and the satisfaction in poking through the sponge cake trying to get the caramel pudding underneath.

This a custard pudding recipe that I often recommend to my friends when they want make an easy and foolproof present for Valentine's Day.Make sure you are mixing well with a whisk for each step When you put these puddings over heat, continue to stir the mixture vigorously even when it starts to thicken. Recipe by Nonkineko

Decadence at its best, this recipe is quick and easy, just with the hard part of waiting for the pudding to set up. Christmas or thanksgiving dinners, fourth of july or new year, customize this dish to suit the occasion!

I wanted to eat healthy and smooth pudding.I think it tastes like mille-feuille cake because of the custard and strawberry?Spread the "Tofu Custard Cream" from Step 3 over bread. It is also useful for making other sweets!Add more rum or double cream for fragrance.You can also serve this without jam. Recipe by Ayachin0816

This dessert is so worth the effort to make homemade pudding.. It is rich and creamy with true chocolate flavors. It makes such a delicious elegant dessert!

I came up with this recipe because I really wanted to be able to make the kind of velvety smooth pudding cakes sold in cake shops at home.By using the same pan you used to make the caramel to heat the milk and whipping cream, the caramel stuck to the pan will melt and tinge the cream the color of milk-tea. I think this makes it look like high class pudding.If you want to reduce the amount of sugar, cut the sugar in the custard pudding mixture to 40 g. For one 15 cm [5.9 in] cake pan (don't use a removable bottom). Recipe by Gaarachama

I've tried many times to make a copy-cat version of the similar dessert that's sold at le Chocolatier Takagi and came very close to it. Though the fine details are not quite the same, I'm quite proud of how delicious this is!-I have written down helpful hints in the recipe. It may be just a pudding, but if you make it carefully, you'll have a pudding as delicious as a confectionery's pudding.-Soft peaks with the crème Chantilly means it is thick but slides from the spoon when you scoop it up. Recipe by *ai*

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

This is a character decoration cake using another user's banana pudding recipe.Pour the pudding into the mold only after it thickens properly. If it is watery, then the sponge cake will float to the top. Recipe by Shiawasesemachiko

This is a home-adapted version of a pudding recipe I had seen somewhere. It's a simple recipe that doesn't use a flame torch, and produces just a few dirty dishes. Making the caramel in the small dish is really fun. Making a large one of these as opposed to a bunch of small cups is definitely much easier. It looks extravagant, too.The caramel sauce introduced here is extremely simple and uses only 1 dish.It will thicken even more in the residual heat, so once it has started to turn brown, open the microwave door briefly to check on it. Place it in the pudding mold while it is still hot. The bowl is hot so be careful. Do not worry if the pudding doesn't come out clean from the pan. The burnt caramel will come off if you soak it in water. Recipe by p85a.

I wanted to come up with a fresh new take on a dessert using simple ingredients. I experimented with[Maple Pudding]. I think this is the best recipe so far for a creamy custard pudding.All the directions are hints. You may think it's only a custard pudding but if you make it without cutting corners, it will be as good as any store-bought pudding.The tip for melt-in-your-mouth pudding is to take time to steam bake at low temperature. I put some thought into the proportion of eggs to liquid, however, make sure not to over cook the pudding. Recipe by *ai*

In the process of making a pudding cake, I really got into pudding. I like the feel when you put it in your mouth. So I've been making pudding everyday. I wonder how long I'll be into pudding.I included a link for a caramel sauce recipe. Be sure not to heat the milk more than about 50℃. The cooking times may vary depending on the oven used so please adjust accordingly. If you use heavy cream instead of milk you get a lighter taste. Please make by oven or pot, whichever you prefer. Recipe by Yukiline

My daughters love chocolate pudding. Looking for a healthy alternative I heard from a friend that you can make pudding with chia seeds. After many tests this pudding has become a family favorite.

I love chocolate pudding and this is a recipe I've made for a long time.Step 2 - Please adjust the amount of sugar depending on the sweetness of your chocolate.Step 5 - Please adjust the baking time depending on your oven. Keep an eye on it as it bakes.Step 6 - If you draw a pattern on kitchen parchment paper with a chocolate pen, it will solidify. Recipe by Yuuyuu0221

This recipe is best suited for who doesn't have any oven or measurement tool like me ☺ When I mention "a cup" in ingredient, it is really mean a size of a cup of coffee. I also recommend to use to mug to make this microwave B&B

A 100% homemade banana pudding. #bananapudding #banana #pudding

a perfect yummy pudding! :positive :-)

When I first saw are recipe for custard pudding cake, I was blown away! I tried making one and it was so good I was blown away again1This is my version of a recipe I saw some time ago. Anyone who eats it will love it!- It looks like a lot of steps, but it's easy to make.- Be sure to strain the pudding twice.- If you flip it over and let it rest for a day, the sponge cake will be really moist and delicious! Recipe by Chibichibiaya

Named after Eve in the Biblical story of The Garden of Eden, this apple sponge dessert is a typical British pudding that graces our dinner tables often. Everyone and their mother has a recipe for Eve's Pudding

For those who love pumpkin pudding.And if you don't have an oven;it's a pudding made using a steamer, which is moist, soft and like a cake ( m.My partner said that "It tastes expensive.... "I think he was trying to say a compliment.Important: Cool it down slightly and chill in the refrigerator. Make sure to let it sit for one day.The taste would be become totally different after you let it rest.I did not add vanilla essence because I wanted the pudding to be a taste for adults and not too sweet.But I think you should add it if you're making this pudding for kids. For 6×9×19 cm [7.5 in] cake pan and 2 small cups. Recipe by pegupepepe

this is a great pudding for the ones who are watching there weight..that needs there chocolate fix

Easy simple kids fav. Pudding

I love bread pudding a lot! And it's just too easy i think :) and one again, i'm using milk powder with one cup of water because i love the milk more thick.. hope you enjoy and can try it! Always have a great morning everyone ♡

Video recipe link: https://youtu.be/y3kgB-T8kqMEnjoy bubble tea...Chewy tapioca pearls, smooth milk tea custard, soft pudding, and crispy tart shell—four layers of texture that are super cute and eye-catching.

Since I had a lot of kabocha squash, I made kabocha pudding after making a simmered kabocha dish. I created this recipe because I wanted to make pudding easily in a microwave.This is a rich pudding, which hardens in the fridge.There are no special hints, but when you add water to the caramel sauce, please be careful because it splatters.I made the caramel sauce thin since I poured it on top this time. Recipe by taesmile

Great for that chocolate fix! 40 seconds and you got a stylish pudding enjoy!!!

Rich and creamy. I came upon this recipe few weeks ago thru the website the joy of baking. I adjusted the quantities according to my taste, so it is important that you taste the sweetness of your pudding as you go. I gradually added my sugar so I can control the sweetness level.

I added caramel flavor to my usual pudding.Cook the caramel to your liking. A thick burn makes for a bitter, more mature taste, while a thin one makes for a gentle, sweet taste. I made both versions, but I think that baked pudding is more delicious than steamed. Make whichever version you prefer. Recipe by nyonta