Lime and Gin Macaroons

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tornadoalli
tornadoalli @tornadoalli

Adapted from Taste of Home November 2013

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Ingredients

40 mins
30 servings
  1. 4egg whites
  2. 2/3 cupsugar
  3. 3 tbspgin
  4. 1 1/2 tsplime peel, grated
  5. 1/4 tspsalt
  6. 1/4 tspalmond extract
  7. 14 ozflaked coconut
  8. 1/2 cupall-purpose flour
  9. 8 ozwhite baking chocolate

Cooking Instructions

40 mins
  1. 1

    Preheat oven to 350°.

  2. 2

    In a small bowl, whisk first 6 ingredients together.

  3. 3

    In a large bowl, toss coconut and flour together.

  4. 4

    Add egg white mixture to coconut mixture.

  5. 5

    Drop by tablespoons 2 inches apart onto greased baking sheets.

    A picture of step 5 of Lime and Gin Macaroons.
  6. 6

    Bake 15-18 minutes until tops begin to brown.

    A picture of step 6 of Lime and Gin Macaroons.
  7. 7

    Remove from pans to cooling racks and cool completely.

  8. 8

    Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.

  9. 9

    Place on wax paper and let stand until set.

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tornadoalli
tornadoalli @tornadoalli
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