Open in Cookpad AppCooking Instructions
- 1
Heat oven to 375° f
- 2
Prepare stuffing as directed and set aside
- 3
Spray a 13*9 inch dish with cooking spray
- 4
Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
- 5
Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
- 6
Top with stuffing cover with foil and bake for 20 to 30 min.
- 7
Uncover and bake additional 10 min or untill pork chops are cooked through
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I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 17 year old daughter and a 4 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)
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