Roast Pork with Fruit Stuffing
Absolutely delicious dish. Makes a perfect holiday meal or with any dinner guests.
Roast Pork with Fruit Stuffing
Absolutely delicious dish. Makes a perfect holiday meal or with any dinner guests.
Cooking Instructions
- 1
Place fruit in saucepan; cover with beer and bring to boil. Remove from heat; allow fruit to soak in beer for 30 minutes. Drain fruit on paper towels, reserving beer; set aside.
- 2
Make a pocket in the pork by cutting a deep slit down the length of the loin, to within 1/2 inch of each end and to within 1 inch of the other side.
- 3
Season the pocket lightly with salt and pepper; stuff with fruit. Skewer opening closed. Tie with string at 1-inch intervals.
- 4
In large roasting pan, melt butter and oil over moderate heat. Brown loin evenly on all sides, about 20 minutes. Remove all fat from pan.
- 5
Pour in reserved beer, heat on top of stove.
- 6
Bake, covered, in 350°F oven 1 1/2 hours or until meet is well done. Remove meat to platter.
- 7
Skim fat from liquid in pan; bring liquid to boil and reduce to about 2 cups. Stir in current jelly. Blend flour with a little cold water; stir into sauce. Simmer, stirring until sauce is smooth. Adjust seasonings. Serve sauce separately.
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