Iced Cucumber Soup

#loosingweightCurd is a great proboitic, it helps the digestive system,helps in losing weight, also has many beauty and over all health benefits.This Soup is very refreshing in Summer,keeps you full for long and helps in weight loss.

A refreshing summer starter soup or great for a light lunch!

This easy and tasty dip is very popular during the summer time. In my recipe ingredients apart from yogurt and cucumber includes dill but some people like to use other types of herbs such as chives or mint as well.I like dill because first of all, this herbal plant has very beautiful soft taste and flavorful and secondly rich in vitamin A, vitamin C and very good to control blood cholesterol. If you add dill to your chicken or meat dishes, it gives wonderful flavor to your meals . Also it is great to freshly chopped and add to your salad.You can use dill freshly or keep dried dill to use in Winter time.#soup#Persian_soup#cold_Soup

We make our own cold Gazpacho Soup from garden grown ripe ingredients, so the soup changes as different vegetables ripen.Here is the recipe from the wife of famous chef Jose Andres. It tastes better than what I have been doing. I am adding it so I wont forget when garden vegetables are in peak season again.

Tasty, creamy avocado vegetable soup made with chayote squash and spice.

I really enjoyed the chilled miso soup I had when I stayed in a hot-spring hotel in Niigata Prefecture. I changed the toppings and uploaded this recipe (the one at the hotel had sliced cucumber and shiso).( 1) You can use 2 cups of water + 1 tsp of instant dashi granules.( 2) Adjust the amount of miso according to what you're using.( 3) If you're planning to float some ice cubes in, prepare it on the saltier side. Recipe by Setsubunhijiki

Dessert, morning breakfast, snack, good any time of the day or night. I heard some kids drink it like a smoothie, or can make it cute in a dessert bowl .Notes- ( this is something you want to make when strawberries are in season, the better the strawberries the better this is. When adding sugar dont use all of it and do a taste test after making it, if its not sweet enough add more. dont pulse too much you want some chunks of strawberries. ) so easy and so good.

I love making potage soup with various vegetables.When I used zucchini, it turned out tastier than I expected and was a big hit, so now I make it a lot in the summer.In Step 3, the recipe calls for 200 ml of water, which should be just enough to cover the vegetables.Adjust the thickness of the potage to taste depending on the size of the zucchini.Note: Zucchini is a squash variety, and it's low in calories and is rich in carotene. Recipe by rose12

This is a regional speciality of Miyazaki prefecture. I made it so that we could have ice cold hiyajiru on a hot day quickly.When I'm short on time, I always use this method.Since this is a traditional regional dish, every family has their own recipe and flavor, so there really is no recipe or set amounts.You could add other ingredients like okra or daikon radish sprouts too. For 4 servings. Recipe by Kuiishinbo yoppy

#fácil #delantaldoradoOs dejo esta receta modificada y para mi gusto , un poquito mejorada. Fue de las primeras que subí y tenía pendiente cambiar la foto y modificarla levemente .Es una receta súper rápida y sana .La sal de jamón y la teja de queso es opcional , pero le da un toque divertido al plato por si os animáis a prepararla .Feliz finde !!!

I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup.You can increase the amounts of ingredients if you like. Recipe by Raby

I made too much julienned daikon radish for a salad, so I used it in a miso soup and my family said it was really easy to eat. So I decided to upload the recipeI added some wakame seaweed and aburaage fried tofu this time, but tofu and green onion work well too. Try adding all kinds of ingredients. For 3 servings. Recipe by Dorayuuku

Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes.

Never a bad time for soup!

I really liked this soup, very creamy and a delicate taste, not strong tasting at all.

I posted a very similar recipe a little while ago using pigeon. This is a traditional comforting Portuguese soup that is made often in our household.

My kid loves chicken soup, which is marvellous as they are always catching bugs.

This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish.This is good for everybody especially,children,aged and  the convalescent.

Yummy.......great fixer when you have flu/cold xxx

This is a simple, flavorful, refresher and cold Persian soup, that is usually served in summer time. Basically, it is made with cucumber, yogurt, raisins, herbs,and spices, but area to other area, might be added or reduce some of ingredients.

I used to go to a grocery shop in Kobe specializing in imported foods. I saw beetroot tins there. I tried one because the colour was so beautiful, and made my first beetroot soup about 20 years ago.When you serve the soup warm, do not boil after adding the milk; this will ruin the nice aroma and beautiful colour. When you serve it chilled, chill the paste first before adding the milk; this way, you won't need to cook it for long and it will maintain its colour. Recipe by marilin36

In this soothing recipe the less water used to boil the chicken the tastier the soup comes out.

Summer soup

I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious.#soup #carrot #ginger #stock #winter #warm #healthy #nutritious #orange #curry #garbanzo #chick #peas #yogurt

Hey there!!! How is everyone doing? I am fine having fun with my friend this week, sightseeing and just catching up on things. Tammy a couple of days ago decided that she was going to cook a Yogurt Soup Recipe from her native country Georgia (not the US), I was quite surprised to hear that a Yogurt Soup recipe even existed. 🙂 When she finished making the soup it was time to taste it. I was curious…very curious, I took the first sip and guess what!!! it was a delicious surprise, it reminded of the Greek Egg Sauce that we use in our Greek Chicken Soup. 🙂At first when she mentioned that she was going to be cooking Yogurt Soup I was a bit hesitant, but then I thought it would be a new taste, it has Yogurt in it so I have to give it a try. It is such a light soup and from what she told me this is a great option if you are on a diet. This is why I love cooking and baking, you learn about so many beautiful recipes that exist in other cultures, and it is always a wonderful surprise. 🙂Today, is her last day before she heads back home tomorrow, I have to admit I am sad and happy at the same time, it was great having her here and we had a fantastic time together visiting Museums, Amsterdam, and many other places. 🙂

Cold day, will warm you up, get some good bread and enjoy!

Diet time

My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

This is an easy recipe to make, you may add chopped parsley at the time of adding the tomatoes as well if you want to give it some more flavour.