Flatbread

ccallen @cook_3170596
5 SmartPoints on Weight Watchers if you use fat-free cheeses below and do not add pepperoni.
Cooking Instructions
- 1
Preheat oven to 400 F
- 2
Mix spices, 1/8 cup diced onion, diced fire-roasted tomatoes, and tomato paste in a sauce pan.
- 3
Heat over medium until bubbly, reduce heat and simmer until thickened ~10-15 min.
- 4
While sauce is simmering, place flatbreads on cookie sheet and bake, without toppings, for 4-5 minutes.
- 5
Spread 1/4 of the sauce mixture on each flatbread. Top each with 1/4 cup mozzarella and 1/4 cup cheddar cheese.
- 6
Add pepperoni and all veggie toppings as desired. Top each with 1/4 cup mozzarella.
- 7
Bake for ~6-8 minutes until crusts are browned and cheese it bubbly.
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