Buttered Garlic Cod Filets

Ashley Kroetsch
Ashley Kroetsch @cook_4678937

Baked tender, flaky cod filets covered in butter with a garlic twist. I wanted to make am easy delicious fish dinner with little time and not a lot of ingredients. This really hit the spot and you can do it to taste too!

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Ingredients

15 mins
1 serving
  1. 2-2 ozfilets of cod (frozen or fresh)
  2. 1 tbspbutter
  3. Garlic Powder
  4. Black Pepper
  5. Salt
  6. Basil Flakes (optional)

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product

  2. 2

    With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)

  3. 3

    Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)

  4. 4

    Sprinkle ground black pepper on filet

  5. 5

    Sprinkle basil flakes on to filets

  6. 6

    Bake for 12 minutes

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Comments

Somali Paul
Somali Paul @cook_4101565
Very simple and tasty preparation

Written by

Ashley Kroetsch
Ashley Kroetsch @cook_4678937
on

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