Deviled Eggs
Made with Chef Jack for Thanksgiving!
Cooking Instructions
- 1
Place eggs in pot and cover with water and boil for 7 minutes.
- 2
Cool eggs with cold water and peel. Slice eggs in half long ways and place yolks in small mixing bowl.
- 3
Smash yolks and add all ingredients to taste. Take a spoon and place yolk back in eggs. Sprinkle paprika on top and enjoy!!
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