Denver Baked Omelet

Name: Denver Baked Omelet
Cuisine: American
Ingredients: 1 tbsp. olive oil; 1 small green bell pepper, diced; 1 small red bell pepper, diced; 1/2 yellow onion, diced; 1 cup chopped ham (already cooked); 8 large eggs; 1/3 cup milk; 1/2 tsp. salt; 1/4 tsp. each pepper, garlic powder; 1 cup shredded cheese of choice

Christina @cook_3000087

USA

This is such a tasty, simple breakfast to throw together. It can also be used for meal prep, just heat up squares throughout the week for a simple, make-ahead breakfast.

Christina @cook_3000087

USA

This is such a tasty, simple breakfast to throw together. It can also be used for meal prep, just heat up squares throughout the week for a simple, make-ahead breakfast.

Saved

Ingredients

1 tbsp.olive oil
1small green bell pepper, diced
1small red bell pepper, diced
1/2yellow onion, diced
1 cupchopped ham (already cooked)
8large eggs
1/3 cupmilk
1/2 tsp.salt
1/4 tsp.each pepper, garlic powder
1 cupshredded cheese of choice

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Steps

1

Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside.
2

Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
3

In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.

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Cooksnaps

Saved

Christina @cook_3000087

on December 25, 2018 17:52

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.