Fried yam chips with cucumber souce

This is topically punjabi recipe, it's totally traditional dish, very famous and Delicious snacking meal #GA4 #week9 #fried #maida

#thc#thcweek18#fishandchips#QRPresenting a quick fix and tasty recipe which is a wonderful starter. It’s spicy Fish Fry with crispy potato chips.

#mybestrecipe #mummy #lunch #gujaratiMy most favourite vegetable eversince my childhood.

#TTR#cookpadindiaYam also known as Elephant's Foot is a well known Vegetable to all. It grows under the Soil in the form of a tuber and is basically a powerhouse of nutrients.Yams are the cheapest sources of Carbohydrates and energy. They contain a high amount of Minerals, Protiens, Vitamins, Antioxidants and Dietary Fibres. This Vegetable is s poor man's food. It's absolutely loved by everyone and this has a mildly sweet taste just like those of Sweet Potatoes.And it has to be cooked before consuming and cannot be eaten raw as it's toxic if done so.This is used in many a delightful preparations across the Country. Known by many names, like Suran or Jimikand, Yam or Ole or even Elephant's Foot, this is a lovely Vegetable. Today I share here a simple recipe of crisp and crunchy Chips. Let's get started.Enjoy Cooking with Zeen!

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#breakfastideacontest

#NDS

You can have this when you are relaxing at home

#Dec#W3#Win#Week3#Cookpadindia They are any day better than french fries or any other fries. Purple yam is also known as Dioscorea alata scientifically and Kand In India. Kand is eaten a lot by the people, adivasis living in the forest area or villages also people like me eat. They are also eaten during fast in India. Excellent source of fiber and nutrients. They are good for building your immune system stronger, good for heart. They are low in fat and proteins. Eating purple yams are great for your development and growth of your body. They are the most nutritious amongst the tuber family.

#WS #Yam #Jimikand#week4Jimikand, also known as elephant foot yam or suran, is a starchy, tuberous root vegetable that is a staple in many Asian cuisines, especially India. Yam/Suran Chips or Elephant foot Yam chips, are a delicious snacks or served as a side dish to an Indian main course. Easy and quick recipe to prepare with few ingredients like Suran slices, Turmeric Powder, Red Chilli Powder, Lemon Juice and Salt. For a crunchy texture, coat marinated yam slices with rice flour or semolina and then shallow fry them.

#NDPurple Yam Chips also know as Ratalu chips Is highly addictive in nature due to its resemblance to potato chips but with higher  nutritional benefits. Kand is eaten a lot by the people, adivasis living in the forest area or villages also people like me eat. They are also eaten during fast in India.

Purple yam is a root vegetable which tastes absolutely delicious. It can be used to prepare Gujarati undhiyu, kand puri etc. Today I have prepared chips using purple yam. These chips are grilled not fried. This chips taste really good. Here I have served it with tomato ketchup and minty yoghurt dip. You can even serve it with plain yoghurt if it is used for fasting. This is a healthy recipe which can be prepared quickly and which is really delicious.#shiv#cookpadindia

For July Secret Cooking challenge I was paired with Lakshmi who blog here. Thank you to the gorgeous blogger Priya who has brought together this crazy mix of bloggers with love to experiment with ingredients.So basically this is an ingredient swap. Every month the interested people are paired and we exchange ingredients (only virtually)For the last month i got, Yam and tomatoes. I had never cooked with yam before except in undhiyo and there it is no brainer actually. I wanted to try something different. All google gave me was curry, roast, soup etc. However the sweet potato chips caught my fancy and I wanted to try this with my favorite flavors.I ordered sliced yam from Bigbasket.com and it was all a breeze then.

#hmi#NachosA crunchy munchy homemade nachos are easy and simple recipe made with healthy ingredients.

# GA4#Week14#YamThere are approx 200 different types of Varieties of yam with flesh colors varying from white to ivory to yellow to purple while their thick skin comes in off white, pink or brownish-black.When cooked yams have an earthy and nutty taste with minimal sweetness. It's a starchy eatable root. Fry yam is crispy from the outside n creamy n soft from the inside and with flavorful spices n tangy lemon juice this dish is going to like by all.

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#GA4#week14 .It contains plenty of carbohydrates and protein... It also contains high amout of zinc, potassium, calcium, vitamin B6 and vitamin A.It's good for health.So make chips and impress your children

#Ga4#week14

This is a traditional, authentic Chettinad dish with very simple ingredients. I learnt this recipe from my neighbouring grandma who is from Karaikudi, Tamil Nadu. My friends and colleagues have always fought over to have this from my tiffin. It is easily one of the delicious tuber fry recipe one can ever have.

#GA4#week14

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Yam fry is a yummy recipe that goes well with sambar rice, rasam and even curd rice. #ga4#week14#post14 #yam

#WS#Week4#WinterSeries#HealthyandTasty#YamA spicy, tangy, and flavorful delight straight from my kitchen—Yam Fry in My Very Own Style! Perfectly seasoned with aromatic spices and tempered in coconut oil, this dish is a must-try. Serve it as a side or savor it as is! 🌶️🍽️#YamFry #SpicyDelights #IndianRecipes #SideDish #FlavorfulFood #MyVeryOwnStyle #FoodieLove #HomeCooking #TastyEats #EasyRecipes

This yam fry goes well with all rice lunch dishes. Totally vegan and healthy recipe. Super crispy and kids will love this.

#tech2Most of us avoid this healthy vegetable because of it's bitterness.But this crispy and crunchy chips version makes a best solution for it.This is a very simple recipe. Hope you try and enjoy this crispy chips of bittergourd.

#FM #W2Mati alu /Khamba alu /Yam is the biggest potato category vegetables, in the world. In Hindi it is known as 'Khamalu' or 'Chupri'. It contains nutrients like potassium, load of fiber and vitamin C , vitamin B6 for our health benefits. I have used amchur powder and roasted cumin powder to bring flavour and taste. Red chili powder develop the colour and rice powder brings the crispiness to fried yam.

#amazingingredientsPost 4 Yam

#GA4#week14#yam#yamtawafry#snacksYam tawa fry is my favorite. You take it as a side dish or as snacks. It is very healthy and chatpata snack.

A very easy sidedish for rice.