Cooking Instructions
- 1
Cut baguette into half inch slices
- 2
Mix cream cheese, mayonnaise, and italian seasoning in a small bowl
- 3
Soead a small amount (less than a teaspoon) on each slice of bread
- 4
Wash and peal the cucumber, then cut into 2mm thick slices at about a 45 degree angle
- 5
Place cucumber slices on top of the cream cheese and sprinkle with dill weed
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