Corncob PoPs

#goldenapron3#week21#spicy This is my favourite childhood recipe. And easy to cook and yummy.corn is nutritious, providing fiber which helps in digestion. And also it has good amount of minerals.

#indianstreet Grilled corn cobs are one of the healthy and favourite street snack. Utterly butterly delicious corn on the cob. Though Corn is not a winter crop, now it is produced throughout the year. On such wintery days, we love having grilled corn from that is heavenly spiced and slather with butter.Always use the freshest corn possible, whether it is yellow, white, or bi-color variety. Once the corn is plucked, corn sugars undergo enzymatic reactions that slowly convert them into blander, mealy starch. So for the best tasty corn is to buy it as local and fresh.

#boxweek17#seasonal#favourite In rainy days , the best way to enjoy 'pitar pater' rain drops, with roasted spicy corn cob (bhuta) in palms. And a cup of hot tea multiplies the enjoyment.

# monsoon bites #r

#GA-4#WEEK-3.Green chutney is a thing which add taste in every meal .it can be used in breakfast,Lunch n dinner.

#mania#post3

#goldenapron3

#SD4Mango chutney is made in many different ways and variations. Mango chutney is a delectable tasty and tangy sauce that you can eat with chapati or rice.Basically roasted raw mango chutney is gives an excellent flavors and makes a lip smacking dish.

#goldenapron3. Puzzle 17

#king

#ColorofWD#Green#Post1

#goldenapron3 #week24 #mintA chutney that makes your meal more special

#Cj#week3

#rainbowchallenge #weekgreen#Immunity#Fresh, the best, and versatile, this Raw Mango Chutney is tangy and perfect condiment recipe. This green mango chutney aids digestion and enhances the taste, aroma, and nutrition of any dish. It is quite healthy, it contains vitamin C which immunes us from many diseases.

#SD4#week4 Today I have made tasty and spicy kacche aam ki chutney or thecha style. It takes only 5 minutes to make and can store in fridge for few days.

#fc#mangochutni#summerchutni#cookpadindia

#5ingredients

Very healthy and important drink for summerSave from heat strokeGood for digestionGive natural coolness to body

#CFMint and raw mango Chutney is a spicy and tangy dip made with raw mango and fresh mint leaves. By adding ginger, onion, and red chilli, this recipe is a marvelous side dish that goes well with all types of chaat, tikki, burgers and South Indian dishes like idli, dosa, and uthappa.

#Win#Week3#cookpadindiaA simple Green Chutney that is made with only Mint leaves along with just minimal ingredients. A perfect accompaniment to various Breakfast options and Chaats as well. Works amazing as a delectable spread on your favourite Sandwiches too. Easy to make and store also. However i recommend you to make it in smaller quantities like i did and make it afresh whenever required. It hardly takes much of our time. I make it in large quantities and freeze it in airtight containers. This can be used in Pani Puri Water as well. It will stay good for a few Months. It can even be filled up in trays for Ice-cubes and store these cubes in zip lock bags for long use. It's very much handy this way and hassle free Snacking is possible on any day even when Mint is scarcely available. That's the best part of this flavourful Chutney.Happy Blending !Enjoy Cooking with Zeen!

#king#goldenapron3#week23

#ir

#kids #zing #easiestrecipe #foodfood

#AamPanna #GreenRawMango#RawMangoPanna #GreenAamPanna#SummerSpecialDrink #RefreshingDrink#Tangy #Chatpata #SweetAndSour#Cookpad #Cookpadindia#Cookpadenglish ##Cooksnap#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLoveRaw mango panna is one of the popular and delicious summer drinks. It's very refreshing and tempting, too. Take a green raw mango, usually used for making sour pickle. It tastes and colour enhances the flavour of aam panna.

#goldenapron3 #week20 #juiceThis drink is also called raw mango juice, mango drink

#ga24#Telangana#karondaKaronda chutney is very tasty.it is sweet & sour chuteny for any pakoda.

#bcam2020October is Breast Cancer Awareness month and 3 lakhs women die from Breast Cancer. As a woman Prevention is better than Cure and we need to get ourselves checked every year before the deadly disease strike us. I urge women to be cautious. I made this Tikki and enjoyed as my evening snack