Missal pav
As I love to cook for my Lil angel SHANAYA so I always keep in my mind wteva I cook it should b healthy as well as tasty!
And here is the dish in which I used SPROUTS And DRYFRUITS and dis is the maharastrian dish MISAL PAV
Missal pav
As I love to cook for my Lil angel SHANAYA so I always keep in my mind wteva I cook it should b healthy as well as tasty!
And here is the dish in which I used SPROUTS And DRYFRUITS and dis is the maharastrian dish MISAL PAV
Cooking Instructions
- 1
Dry roast ol the dry ingredients for 7 8 mins. Grind dem well and set aside. (With dis ingredients you will get half cup of Missal masala.. You can increase or decrease the quantity as per your requirements.
- 2
Now pressure cook for 10 mind 1 cup of mixed sprouts(moth beans and Kala Chana)..
Now in a pan put 1tbs oil rai curry leaves splutter dem now add 7 8 cloves garlic half inch of ginger 2 onions and 2/ 3 tomatoes.. Roast them well.
- 3
Let it be cool now grind it well.
Now put 2 tbsp oil pour grind masala cook for 4 5 mins add 2tbsp of dry roast masala and salt as per ur taste mix them well.. When oil separates out add sprouts mix it well now add 4 cup water and cook it for another 10 15mins!
Ur Missal is ready
Serve it with pav and top of sev !
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