Curd rice recipes (296)

cooked rice, thik curd, chopped green chilli, peanut, udad dal, mustered seeds, cumin seeds, oil, curry leaves, chopped coriander, deghi mirchi

cooked or boiled Rice, Curd (thick), Salt to taste, Few curry, oil, Mustard seeds, Cummins seeds, Urad dal, Chopped Corainder, Roasted Cummins powder, Chana dal

cooked rice, thick curd, milk, salt, chopped ginger, pomegranate seeds, oil, butter, fresh cream, cumin seeds, mustard seeds, Curry leaves

Cooked rice, Curd (yogurt), Ghee (clarified butter), rock salt (to taste), Jeera powder (roasted cumin powder), Chat masala, Chopped coriander, Mint, Black salt, Black pepper, masala Bundi namkin, Honey

boiled rice, curd, cold milk, green chilli, chopped coriander, pomegranate seeds, cumin seeds, ghee, curry leaves, salt

any short grain or basmati rice uncooked, thick homemade yogurt, whole milk, salt or to taste, fresh coriander finely chopped for garnish, carrot grated, green chilli finely chopped, peanuts, cashewnuts, ginger grated, dry red chillies, ghee

rice, curd, milk, water, butter, salt, oil, mustard seeds, urad dal, chana dal, green chillies, tomato

rice, curd, salt, ghee, mustard seed, urad dal, jira, cashew nuts, red chillies, green chillies, hing, curry leaves

cooked rice, curd, grated carrot, grated cucumber, Salt to taste, mustard and cumin seeds, Chennai dal, green chilli, Handful of curry leaves, coriander leaves, water, table spoons of oil

Quinoa, water + water to wash and soak, curd, milk, hing, green chilli, curry leaves, ginger grated, mustard seeds, jeera, urad dhal, to taste Salt

rice, rinsed / crooked Rice/ leftover Rice, water, milk, curd / yogurt, thick, salt, oil, mustard, cumin / jeera, urad dal, chana dal, hing / asafoetida, pepper, crushed

cooked Basmati rice, curd, oil, mustard seeds and cumin seeds, Asafoetida, sesame seeds, Urad Dal, chopped capsicum, Green chilli, fresh green coriander, fresh beetroot, Salt to taste

cooked rice, curd, milk, salt, chopped ginger, chopped green chilli, chopped coriander leaves, chopped carrot, oil, mustard seeds, curry leaves, asafoetida

cooked rice, curd, Salt to taste and pinch of sugar, green chillies,, ginger, , curry leaves finely chopped, , red chilli, mustard seed, , cumin seeds, , urad dal, , chana dal, , asafoetida,

curd, cooked plain rice, salt, curry leaves, hing, teasp mustard seeds, teasp urad dal, teasp chana dal, dried whole red chilli, teasp grated ginger, peanuts optional, chopped coriander leaves

cooked rice, beetroot, curd, oil, mustard seeds + cumin seeds, Urad Dal, Salt to taste, chopped fresh coriander

Cooked rice, curd, grated ginger, milk, Salt as per taste, oil, mustard seeds, asafoetida, curry leaves, dry red chilli

chia seeds, hung curd, Salt as per taste, chopped green coriander leaves, ghee / oil, raw peanuts, dry red chilli broken, curry leaves, grated ginger, mustard seeds

cooked rice, curd, cold cream milk, pomegranate seeds, salt, coriander, chopped green chilies, oil, cumin, peanut, mustard seeds, curry leaves 🍃

boiled rice, curd (Amul), mustard seeds, urad dal, asafoetida (hing), whole red chilli, curry leaves, green chillies, Salt to taste, oil

quinoa, ragi whole grains, buttermilk, Salt to taste, sesame seed oil, ginger, finely chopped, cumin seeds, urad, mustard seeds, asafetida, methi powder, green chili, finely chopped

big bowl half cooked rice, ghee, chopped green chilli, Curry leaves 🍃, ,tsp mustard, udad dal, hing, Salt to test, cumin seeds, Coriander

Proso Millet, water, fresh cream, milk, curd, oil, mustard seeds, chana dhall, Pomegranate, Few chopped coriander, asafoetida, Salt to taste

1 cup Banyard Millet rice, 2 cup fresh curd, 1/4 cup sambar onion, tomato, red chillies, Salt for taste, For Seasoning:, oil, 1/4 teaspoon mustard seeds, 1/2 teaspoon urad dal, 1 teaspoon gram dal, Curry leaves

rice, curd, salt as require,, tb. spoon. pomegranate seeds chopped coriander for garnishing, For tadka- 1 t. spoon. oil, rai,5-6 curry leaves, pinch of hing

Cashews, Rice, Water, Salt, Curd, Fresh Cream, chopped Cucumber, Pomegranate seeds, Sugar, Oil, Mustard seeds, Cumin seeds

cooked rice, thick curds, Salt to taste, Mustard urad dal chanadal curry leaves red chillies for tadka

quinoa, rice, preferably hand pounded, Home made fresh curd, mango, diced, cherry tomatoes/ 1/2 c tomato, chopped, pearl onions, green bell pepper, finely chopped, orange bell pepper, finely chopped, cucumber, finely chopped, methi powder, cilantro finely chopped, Salt to taste

Bajra atta -, Sooji -, Rice powder -, Baking powder -, Curd -, White till as required, Salt to taste, Coriander leaves - 1 cup, Ginger paste -, Black pepper as your taste

samak rice, milk, curd, green chillies chopped, Sendha namak to taste, chopped dry fruits and some cranberry, ghee, cumin seeds, curry leaves